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Stuffed Makai Palak Parathas ( Know Your Flours )

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Tarla Dalal

 23 April, 2010

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Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too.
Soaking Time

0

Preparation Time

10 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

25 Mins

Makes

4 parathas

Ingredients

For The Dough

To Be Mixed Into A Stuffing

Other Ingredients

Method
For the dough
  1. Combine all ingredients together in a bowl and knead into a soft dough using enough water. Keep aside.
  2. Knead again using oil till smooth and divide the dough into 4 equal portions.
  3. Roll out each portion into 100 mm. (4") diameter circles using a little wheat flour for rolling.
Handy tips:
  1. In the dough, instead of spinach, you can add chopped greens like shredded cabbage, fenugreek leaves etc for a variation.
  2. One can add tofu and mint in the stuffing instead of paneer.
How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Place a dough circle on a clean, dry surface and place one portion of the stuffing in the centre, fold the edges over the stuffing to make a square.
  3. Press it lightly to seal the stuffing, flatten the dough and roll out again into a square of 125 mm. (5") using a little flour for rolling.
  4. Heat a tava (griddle) and cook the paratha on both sides, using a little oil till both sides turn golden brown in colour.
  5. Repeat with the remaining ingredients to make 3 more parathas. Serve hot with a dollop of butter.

Stuffed Makai Palak Parathas ( Know Your Flours ) recipe with step by step photos

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