Yellow Moong Dal and Spring Onion Paratha
by Tarla Dalal
Added to 165 cookbooks
This recipe has been viewed 83728 times
Who can resist a scrumptious paratha? It is a versatile dish, which can be served as a satiating snack or as a wholesome meal! In this delicious Yellow Moong Dal and Spring Onion Paratha, the spring onions provide an exciting crunch to a wholesome and tasty stuffing made of iron-rich yellow moong dal.
Moreover, this mouth-watering dish is made with a dough of whole wheat flour, avoiding maida, which tends to raise blood sugar levels fast. So, you can enjoy this nutrition-dense and flavourful snack without any guilt.
Serve with low fat curds and Mint and Onion Chutney .
Nutrient values (Abbrv) per paratha
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