Jalebi Paratha Recipe (Tava Layered Paratha)
Viewed: 75382 times
Tarla Dalal
• Updated : Dec 06, 2024
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
7 parathas
Ingredients
Main Ingredients
- 2 cups whole wheat flour (gehun ka atta)
- 2 tbsp ghee for the dough
- salt to taste
- whole wheat flour (gehun ka atta) for rolling and sprinkling
- 7 tsp ghee for brushing
- ghee for cooking
Method
Jalebi Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 205 Calories |
| Protein | 4.5 g |
| Carbohydrates | 27.0 g |
| Fiber | 4.5 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Click here to view Calories for Jalebi Paratha
The Nutrient info is complete
Foodie #522195
Feb. 10, 2021, 2:18 p.m.
this flaky paratha tastes delicious and easy to make
5
Shweta loonkar
Oct. 13, 2016, 1:52 p.m.
There is no image of parantha for rolling process. Kindly upload the image
5
sumirenil
April 17, 2015, 4:43 p.m.
Mam, can I use fresh Krisnatulasi (holybasil) for flavoring pizza?
5
