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paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha |

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Tarla Dalal • 09 August, 2022

paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha |

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Table of Content

About Paneer, Cheese And Chilli Parathas

Ingredients

Methods

Like paneer, cheese and chilli paratha recipe

What is paneer, cheese and chilli paratha recipe made of?

For making the dough

For the paneer cheese stuffing

How to make paneer cheese chilli paratha

Tips to make paneer cheese chilli paratha

Nutrient values

paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | with 33 amazing images.

Indian cheese paneer paratha is an interesting variation of the paneer paratha with the zest and tang of tomatoes, creamy cheese and spicy note of green chillies which makes the heavenly combination. Learn to make paneer cheese chilli paratha.

The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies and tomatoes that are added to the stuffing. Literally speaking, you will really enjoy this paratha to the core!

Cheese and chilli come together beautifully to thrill your taste buds. Its crispy from inside and soft from inside. If you are serving to kids and feel they might not be up to the spiciness of this paratha, you can reduce the green chillies to a comfortable level. Enjoy this tomato cheese paratha hot and fresh to enjoy the cheesy spiciness!

Tips to make paneer cheese chilli paratha. 1.You can also prepare and keep the stuffing in advance in the fridge. 2. Make sure to roll gently or else the stuffing might come out. 3.You can also use ghee to cook paratha for better taste. 4.Enjoy tomato cheese paratha immediately with raita or achar of your choice.

Enjoy paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | with step by step images

Paneer, Cheese and Chilli Parathas recipe - How to make Paneer, Cheese and Chilli Parathas

Ingredients

For The Rotis

3/4 cup plain flour (maida)

5 tbsp whole wheat flour (gehun ka atta)

2 tsp oil

salt to taste

To Be Mixed Into A Stuffing

1 cup crumbled paneer (cottage cheese)

1/2 cup grated processed cheese

2 tsp finely chopped green chillies

1/4 cup deseeded and finely chopped tomato

salt and to taste

Other Ingredients For Paneer Cheese Chilli Paratha

plain flour (maida) for rolling

oil for cooking

Method

For the rotis

Combine the flours, oil and salt in a deep bowl and knead into a soft dough using approx. ¼ cup of water.

How to proceed

To make paneer cheese chilli paratha divide the stuffing into 8 equal portions. Keep aside.
Divide the dough into 8 equal portions and roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
Place a portion of the stufifng in the centre of a circle.
Bring together all the sides in the centre and seal tightly.
Roll again into a circle of 125 mm. (5”) diameter circle with a little plain flour for rolling.
Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
Repeat with the remaining dough and stuffing to make 7 more parathas.
Serve the paneer cheese chilli paratha hot.

Paneer, Cheese and Chilli Parathas recipe with step by step photos

like paneer, cheese and chilli paratha recipe

1. Like paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | then do try other paratha recipes also:
  - raw papaya paratha recipe | papaya paratha | papaya stuffed paratha | papite ka paratha | with 25 amazing images.
  - aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images.

what is paneer, cheese and chilli paratha recipe made of?

1. paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | is made of cheap and easily available ingredients in India: 3/4 cup plain flour (maida), 5 tbsp whole wheat flour (gehun ka atta), 2 tsp oil, salt to taste, 1 cup crumbled paneer (cottage cheese), 1/2 cup grated processed cheese, 2 tsp finely chopped green chillies, 1/4 cup deseeded and finely chopped tomatoes, salt and freshly ground black pepper (kalimirch) to taste.See the below image of list of ingredients for paneer cheese chilli paratha.

for making the dough

1. In a deep bowl, add ¾ cup plain flour (maida).
  
  $Step 3 – In a deep bowl, add ¾ cup <a href="https://www.tarladalal.com/glossary-plain-flour-maida-188i">plain flour (maida)</a>.$
2. Add 5 tbsp whole wheat flour (gehun ka atta).
3. Add 2 tsp oil.
4. Add salt to taste.
5. Add ¼ cup water and knead into a soft dough.
  
  $Step 7 – Add ¼ cup water and knead into a soft dough.$
6. Divide the dough into 8 equal portions.

for the paneer cheese stuffing

1. For making paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | in a deep bowl, add 1 cup crumbled paneer (cottage cheese).
2. Add 1/2 cup grated processed cheese.
3. Add 2 tsp finely chopped green chillies.
4. Add 1/4 cup deseeded and finely chopped tomatoes.
5. Add salt to taste.
6. Add freshly ground black pepper (kalimirch) to taste.
7. Mix the mixture really well using hands.
8. Divide the mixture into 8 equal portions.

how to make paneer cheese chilli paratha

1. Place a portion of the dough on a rolling pin.
2. Dust some plain flour for rolling.
3. Roll a portion of the dough into a 100 mm. (4”) diameter circle.
4. Place a portion of the stuffing in the centre of a circle.
5. Bring together all the sides in the centre.
6. Seal the dough properly so that the stuffing should not come out.
7. Roll again into a circle of 125 mm. (5”) diameter circle using little plain flour for rolling.
8. Heat a non-stick tava (griddle) and place the paratha.
9. Cook the paratha for a minute and flip the side.
10. Apply a little oil and cook until golden brown spots appear on both the sides.
11. Repeat with the remaining dough and stuffing to make 7 more parathas.
12. Serve paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | hot with raita or achar of your choice.

tips to make paneer cheese chilli paratha

1. You can also prepare and keep the stuffing in advance in the fridge.
2. Make sure to roll gently or else the stuffing might come out.
3. You can also use ghee to cook paratha for better taste.
4. Enjoy tomato cheese paratha immediately with raita or achar of your choice.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per paratha

Energy	140 cal
Protein	5.6 g
Carbohydrates	13.5 g
Fiber	0.2 g
Fat	7.1 g
Cholesterol	5 mg
Sodium	65 mg

Click here to view Calories for Paneer, Cheese and Chilli Parathas

The Nutrient info is complete

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shreya_the foodie

July 5, 2020, 10:18 a.m.

Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.

Archana Sagle

June 11, 2015, 4:09 p.m.

Commonly used flour by Indian for making rotis, theplas, parathas and many many daily foods in homes, hotels, thelas etc. All we eat these, but do not know the importance & benefits. Well provide knowledge about Whole Wheat Flour with suggested recipes collection with this flour.