Mixed Vegetable Paratha

Mixed Vegetable Paratha

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मिक्सड वेजिटेबल पराठा - हिन्दी में पढ़ें (Mixed Vegetable Paratha in Hindi) 
મિક્સ વેજીટેબલ પરોઠા - ગુજરાતી માં વાંચો (Mixed Vegetable Paratha in Gujarati) 

Added to 463 cookbooks   This recipe has been viewed 84794 times

Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butter further enhances it flavours.

Add your private note

Mixed Vegetable Paratha recipe - How to make Mixed Vegetable Paratha

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 parathas


For The Roti
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
2 tbsp milk
salt to taste
1 tsp melted ghee
whole wheat flour (gehun ka atta) for rolling

For The Stuffing
1 1/2 cups chopped and boiled mixed vegetables (carrots , french
beans and green peas)
2 tbsp oil
1/2 cup finely chopped onions
3/4 cup boiled , peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp chilli powder
2 pinches garam masala
salt to taste

Other Ingredients
oil for cooking

For Serving
fresh curd

For the roti

    For the roti
  1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough, using enough water. Cover and keep aside for at least 10 to 15 minutes.
  2. Divide the dough into 5 equal portions and roll out each portion of the dough into a 175 mm. (7”) diameter circle using a little wheat flour.
  3. Cook each roti very lightly on a hot tava (griddle).
  4. Cover them with a muslin cloth and keep aside.

For the stuffing

    For the stuffing
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  2. Add the mixed vegetables and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the coriander, green chillies, chilli powder, garam masala and salt, mix well and cook on a medium flame for another minute.
  4. Remove from the flame and keep aside to cool for a while.
  5. Divide the stuffing into 5 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a roti on a flat, dry surface, spread a portion of the stuffing on half of the roti and fold it over to make a semi-circle.
  2. Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear on both the sides.
  3. Repeat steps 1 and 2 to make 4 more parathas.
  4. Serve immediately with fresh curds.

Mixed Vegetable Paratha Video by Tarla Dalal

RECIPE SOURCE : Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Mixed Vegetable Paratha
 on 07 Sep 15 02:39 PM

Love the paratha. Made it last night and thanks for the video recipe also.
Mixed Vegetable Paratha
 on 16 Apr 14 12:24 PM

Deliciously filling... these parathas are like a wholesome meal in itself... the filling was very tasty, i might be using the same filling recipe to make toasties next time, thank you...