Spinach and Baby Corn Parathas
by Tarla Dalal
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A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. Make sure you chop the baby corn finely so it binds well when sautéed with the spinach and green chillies. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spinach and Baby Corn Parathas hot and fresh with a selection of pickles.
Spinach and Baby Corn Parathas Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per paratha
Energy | 190 cal |
Protein | 6 g |
Carbohydrates | 31.7 g |
Fiber | 6 g |
Fat | 5.4 g |
Cholesterol | 0 mg |
Sodium | 41.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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