Spinach and Baby Corn Parathas
by Tarla Dalal
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Added to 169 cookbooks
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A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. Make sure you chop the baby corn finely so it binds well when sautéed with the spinach and green chillies. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spinach and Baby Corn Parathas hot and fresh with a selection of pickles.
Spinach and Baby Corn Parathas Video by Tarla Dalal
Nutrient values (Abbrv) per paratha
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