Homemade Chilli Garlic Paste


by
Homemade Chilli Garlic Paste


Added to 18 cookbooks   This recipe has been viewed 35396 times

homemade chilli garlic paste recipe | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste | with 7 amazing images.

homemade chilli garlic paste recipe | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste is a versatile and tongue-tickling addition to your pantry. Learn how to make chilli garlic paste.

To make homemade chilli garlic paste, soak the red chillies in enough hot water for at least 30 minutes. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth. Store the homemade chilli garlic paste in an air-tight container in the fridge and use as required.

Red chilli garlic paste is an invaluable addition to several peppy street foods, both Indian and Chinese. Be it a yummy Pav Bhaji or a scrumptious Chinese Stir Fried Vegetables, the chilli garlic paste is a must to jazz up the flavour.

For this laal mirch lehsun ki paste we have used Kashmiri chillies to get a bright red colour. This paste is not very pungent, but is added to enhance the hue of the recipes. It can be a good addition to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe.

Why buy this from outside, when you can make chilli garlic paste right at home and quite easily too. This paste can be stored in the fridge for around two weeks. In the freezer, it lasts for even longer. So, do make a batch right away!

Tips for homemade chilli garlic paste. 1. Buy Kashmiri chillies with good red colour and uniform size. Avoid buying those that are reddish brown in colour. 2. Try to pick out sturdy crisp stalks which do not appear wilted, and you should also check for mold and mildew on the garlic. 3. This paste will stay fresh in the refrigerator for a week. For increased shelf life, store it in an air-tight container in the deep freezer. It will last for 2 months.

Enjoy homemade chilli garlic paste recipe | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste | with step by step photos.

Add your private note

Homemade Chilli Garlic Paste recipe - How to make Homemade Chilli Garlic Paste

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
Show me for cup

Ingredients

For The Homemade Chilli Garlic Paste
12 whole dry kashmiri red chillies
12 to 14 small garlic (lehsun) cloves
Method
For the homemade chilli garlic paste

    For the homemade chilli garlic paste
  1. To make the homemade chilli garlic paste, soak the red chillies in enough hot water for atleast 30 minutes.
  2. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
  3. Store the homemade chilli garlic paste in an air-tight container in the fridge and use as required.

Homemade Chilli Garlic Paste recipe with step by step photos

For the Homemade Chilli Garlic Paste

  1. For the homemade chilli garlic paste recipe | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste |  remove the stems of the Kashmiri red chillies and discard them.
  2. Soak around 12-15 whole red chillies in enough hot water for atleast 30 minutes.
  3. Drain the chillies with the help of a strainer.
  4. Transfer the chillies to a small mixer grinder. If you are making this Homemade Chilli Garlic Paste recipe in a larger quantity, then you should use the bigger mixer jar. But for this much, the small is perfect or else it will not blend.
  5. Add roughly 1 tablespoon of garlic or 12-14 small cloves of peeled garlic. Garlic has been proven to lower cholesterol and see complete benefits of garlic
  6. Add approx. ¼ cup of water. This is needed for the smooth blending of the homemade chilli garlic paste | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste |
  7. Blend in a mixer till smooth. You will get around half cup of homemade chilli garlic paste | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste | which can be stored and kept in the freezer and used further to make Chinese Pav Bhaji and Jini Dosa.

Like homemade chilli garlic paste

  1. Like homemade chilli garlic paste recipe | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste |  then see our collection of chutney recipes and some recipes we love.  
    • carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle | with 18 amazing images.
    • madras onion pickle recipe | tasty Indian onion pickle | shallots pickle | pyaz ka achar | with 11 amazing images. 
    • instant chilli pickle recipe | quick bhavnagri chilli pickle | sweet spicy Indian achar | Gujarati green chilli pickle | with 11 amazing images.
    • green chilli paste recipe | Indian green chilli paste | how to make and store green chilli paste at home | green chilli paste for cooking | with 15 amazing images.

Nutrient values (Abbrv) per cup
Energy7 cal
Protein0.4 g
Carbohydrates1.3 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0.6 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Acidity

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews