1738 garlic recipes

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Recipes using  garlic
रेसिपी यूज़िंग लहसुन - हिन्दी में पढ़ें (Recipes using garlic in Hindi)
લસણઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using garlic in Gujarati)

Garlic recipes, Indian garlic (lehsun) recipe 

garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.

 

Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.

 

In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.

Ricotta Spinach and Garlic PizzaRicotta Spinach and Garlic Pizza

 

Garlic, lehsun used in Indian cooking

Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.

Garlic PickleGarlic Pickle

 

Garlic, Lehsun is used in Indian chutneys

1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder. 

Dry Garlic ChutneyDry Garlic Chutney

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.

 

2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | 

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for ChaatLehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

 

Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.

Sev PuriSev Puri

lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home. 

3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images

Chilli Garlic ChutneyChilli Garlic Chutney

Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! 

Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic. 

Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.

Bhel Puri, Bhel Puri Chaat RecipeBhel Puri, Bhel Puri Chaat Recipe

4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. 

Ginger- Garlic PasteGinger- Garlic Paste

Garlic, Lehsun is used in Indian sabzis

Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.

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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant. 

Kadai Paneer SubziKadai Paneer Subzi

2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. 

Palak Paneer, How To Make Homemade Palak Paneer RecipePalak Paneer, How To Make Homemade Palak Paneer Recipe

3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo. 

Dum Aloo BanarasiDum Aloo Banarasi

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Lehsun is used in Indian dals

1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.

Dal Tadka, Punjabi Dal TadkaDal Tadka, Punjabi Dal Tadka

2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal AmritsariDal Amritsari

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Internation recipes using garlic

Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce  and Pad thai noodles.

Chilli Garlic SauceChilli Garlic Sauce

Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food! 

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Enjoy our garlic recipes | Indian Lehsun recipes given below.

Recipe# 2459

01 January, 1900

553

calories per serving

  • bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..

    Recipe# 23

    01 January, 1900

    159

    calories per serving

  • Mexican Rice recipe |  Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..

    Recipe# 2302

    01 January, 1990

    98

    calories per serving

  • Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

    Recipe# 1958

    01 January, 1999

    301

    calories per serving

  • Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..

    Recipe# 4753

    27 February, 2010

    116

    calories per serving

  • Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..

    Recipe# 4788

    23 March, 2010

    0

    calories per serving

  • Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..

    Recipe# 4793

    23 March, 2010

    0

    calories per serving

  • Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..

    Recipe# 4829

    25 March, 2010

    0

    calories per serving

  • Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..

    Recipe# 4845

    25 March, 2010

    0

    calories per serving

  • Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..

    Recipe# 4858

    26 March, 2010

    133

    calories per serving

  • A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a … More..

    Recipe# 4897

    27 March, 2010

    0

    calories per serving

  • This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..

    Recipe# 4813

    29 March, 2010

    0

    calories per serving

  • Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

    Recipe# 4922

    30 March, 2010

    0

    calories per serving

  • This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    Recipe# 4913

    31 March, 2010

    0

    calories per serving

  • Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

    Recipe# 5070

    16 April, 2010

    114

    calories per serving

  • Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..

    Recipe# 5061

    16 April, 2010

    105

    calories per serving

  • Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..

    Recipe# 5088

    19 April, 2010

    0

    calories per serving

  • Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..

    Recipe# 5119

    21 April, 2010

    0

    calories per serving

  • Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

    Recipe# 5132

    23 April, 2010

    0

    calories per serving

  • Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

    Recipe# 5245

    17 May, 2010

    333

    calories per serving

  • Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..

    Recipe# 5249

    24 May, 2010

    321

    calories per serving

  • Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..

    Recipe# 4457

    26 May, 2010

    0

    calories per serving

  • With little effort and the same batter as dosa, you can make a dish that seems quite different. … More..

    Recipe# 5293

    31 May, 2010

    0

    calories per serving

  • Noses do not have to turn up at the mention of spinach! here is a way of making … More..

    Recipe# 5381

    19 July, 2010

    394

    calories per serving

  • This versatile dish can be served as a starter or as an accompaniment to the main meal. More..

    Recipe# 4524

    21 August, 2010

    239

    calories per serving

  • Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..

    Recipe# 5405

    08 October, 2010

    0

    calories per serving

  • Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i m … More..

    Recipe# 3077

    25 October, 2010

    0

    calories per serving

  • Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You … More..

    Recipe# 849

    25 October, 2010

    145

    calories per serving

  • A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..

    Recipe# 857

    25 October, 2010

    191

    calories per serving

  • This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..

    Recipe# 860

    25 October, 2010

    109

    calories per serving

    553

    calories per serving

    A simple and delicious recipe. More..

    159

    calories per serving

    bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..

    98

    calories per serving

    Mexican Rice recipe |  Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..

    301

    calories per serving

    Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

    116

    calories per serving

    Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..

    0

    calories per serving

    Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..

    0

    calories per serving

    Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..

    0

    calories per serving

    Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..

    0

    calories per serving

    Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..

    133

    calories per serving

    Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..

    0

    calories per serving

    A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a … More..

    0

    calories per serving

    This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..

    0

    calories per serving

    Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

    0

    calories per serving

    This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    114

    calories per serving

    Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

    105

    calories per serving

    Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..

    0

    calories per serving

    Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..

    0

    calories per serving

    Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..

    0

    calories per serving

    Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

    333

    calories per serving

    Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

    321

    calories per serving

    Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..

    0

    calories per serving

    Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..

    0

    calories per serving

    With little effort and the same batter as dosa, you can make a dish that seems quite different. … More..

    394

    calories per serving

    Noses do not have to turn up at the mention of spinach! here is a way of making … More..

    239

    calories per serving

    This versatile dish can be served as a starter or as an accompaniment to the main meal. More..

    0

    calories per serving

    Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..

    0

    calories per serving

    Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i m … More..

    145

    calories per serving

    Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You … More..

    191

    calories per serving

    A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..

    109

    calories per serving

    This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..

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