1738 garlic recipes

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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
Recipe# 2459
01 January, 1900
calories per serving
bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
Recipe# 23
01 January, 1900
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
Recipe# 2302
01 January, 1990
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
Recipe# 1958
01 January, 1999
calories per serving
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
Recipe# 4753
27 February, 2010
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
Recipe# 4788
23 March, 2010
calories per serving
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..
Recipe# 4793
23 March, 2010
calories per serving
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
Recipe# 4829
25 March, 2010
calories per serving
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..
Recipe# 4845
25 March, 2010
calories per serving
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
Recipe# 4858
26 March, 2010
calories per serving
A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a … More..
Recipe# 4897
27 March, 2010
calories per serving
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..
Recipe# 4813
29 March, 2010
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Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..
Recipe# 4922
30 March, 2010
calories per serving
This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..
Recipe# 4913
31 March, 2010
calories per serving
Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..
Recipe# 5070
16 April, 2010
calories per serving
Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..
Recipe# 5061
16 April, 2010
calories per serving
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..
Recipe# 5088
19 April, 2010
calories per serving
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
Recipe# 5119
21 April, 2010
calories per serving
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..
Recipe# 5132
23 April, 2010
calories per serving
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
Recipe# 5245
17 May, 2010
calories per serving
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
Recipe# 5249
24 May, 2010
calories per serving
Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..
Recipe# 4457
26 May, 2010
calories per serving
With little effort and the same batter as dosa, you can make a dish that seems quite different. … More..
Recipe# 5293
31 May, 2010
calories per serving
Noses do not have to turn up at the mention of spinach! here is a way of making … More..
Recipe# 5381
19 July, 2010
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
Recipe# 4524
21 August, 2010
calories per serving
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..
Recipe# 5405
08 October, 2010
calories per serving
Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i m … More..
Recipe# 3077
25 October, 2010
calories per serving
Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You … More..
Recipe# 849
25 October, 2010
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
Recipe# 857
25 October, 2010
calories per serving
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..
Recipe# 860
25 October, 2010
calories per serving
calories per serving
A simple and delicious recipe. More..
calories per serving
bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
calories per serving
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
calories per serving
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..
calories per serving
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
calories per serving
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..
calories per serving
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
calories per serving
A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a … More..
calories per serving
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..
calories per serving
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..
calories per serving
This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..
calories per serving
Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..
calories per serving
Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..
calories per serving
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..
calories per serving
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
calories per serving
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..
calories per serving
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
calories per serving
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
calories per serving
Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..
calories per serving
With little effort and the same batter as dosa, you can make a dish that seems quite different. … More..
calories per serving
Noses do not have to turn up at the mention of spinach! here is a way of making … More..
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
calories per serving
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..
calories per serving
Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i m … More..
calories per serving
Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You … More..
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
calories per serving
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..

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