Dum Aloo Banarasi

Dum Aloo Banarasi

5/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD

Added to 420 cookbooks   This recipe has been viewed 228570 times

Dum means cooking in steam. Dum cooking brings the oil or ghee, used for the preparation, to the top of the dish thus improving its appearance. This Dum Aloo preparation uses baby potatoes which are easier to cook. You may however, use medium sized potatoes, each cut into 2, if you do not find baby potatoes.

Add your private note

Dum Aloo Banarasi recipe - How to make Dum Aloo Banarasi

Preparation Time:    Cooking Time:    Total Time:     Serves 4. (4 serving )
Show me for servings


12 to 15 baby potatoes
oil for deep-frying

For the gravy
2 cups roughly chopped tomatoes
3 cloves of garlic (lehsun)
25 mm. (1") piece of ginger (adrak)
8 whole dry kashmiri red chillies
2 tbsp broken cashewnuts (kaju)
1 tsp cumin seeds (jeera)
1 tsp fennel seeds (saunf)
2 1/2 cups water

Other ingredients
8 nos. cardamom (elaichi)
1 tbsp roasted dried fenugreek leaves (kasuri methi)
1 tbsp honey
1/4 cup fresh cream
1 tbsp chopped coriander (dhania)
2 tsp butter
1 tsp oil
salt to taste
    Main Procedure
  1. Wash and dry the baby potatoes. Pierce each potato all around with a fork and deep fry in hot oil, with the skin on, till the potatoes are cooked.
  2. Drain on absorbent paper and keep aside.

For the gravy

    For the gravy
  1. Combine all the ingredients together and simmer over a medium flame till the tomatoes are cooked.
  2. Cool the mixture and purée in a blender to make a smooth paste.

How to proceed

    How to proceed
  1. Heat the butter and oil in a pan, add the cardamom and gravy paste and allow it to come to a boil. Simmer till the oil separates form the gravy.
  2. Add the potatoes, kasuri methi, honey and salt and simmer for some more time.
  3. Add the cream and coriander and serve hot.

Nutrient values per serving
Energy259 cal
Protein3.2 g
Carbohydrates25.2 g
Fiber2.7 g
Fat16.5 g
Cholesterol0 mg
Vitamin A554.3 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.3 mg
Vitamin C34.9 mg
Folic Acid36.8 mcg
Calcium59.6 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium35.7 mg
Potassium339.1 mg
Zinc1.2 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Dum Aloo Banarasi
 on 23 Jul 18 09:39 PM

Dum Aloo Banarasi
 on 23 Jan 18 10:48 PM

It was amazing and I got compliments from everyone who had it! Thank you!
Dum Aloo Banarasi
 on 16 Jun 17 09:09 AM

| Hide Replies
Tarla Dalal    Hi Anil , we are delighted you loved the Dum Aloo recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
16 Jun 17 09:32 AM
Dum Aloo Banarasi
 on 22 Oct 16 02:07 PM

i like aloo dum banarasi test is wow some i made alway
| Hide Replies
Tarla Dalal    Hi Sanjar, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
22 Oct 16 04:41 PM
Dum Aloo Banarasi
 on 05 Nov 12 10:43 AM

Baby potatoes cooked in a rich tomato gravy.
Dum Aloo Banarasi
 on 29 Mar 12 09:18 PM

This was realy a quick and diFfret gravy I ever had. Nice taste. Cheers
| Hide Replies
Tarla Dalal    Hi Foodie , we are delighted you loved the Dum Aloo recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking
16 Jun 17 09:33 AM
Dum Aloo Banarasi
 on 19 Dec 11 11:21 AM

Dum Aloo Banarasi
 on 13 Jun 11 06:28 AM

It is really easy and fast to make racipy. The gravy is coming out realy testy. Thanks for such a great reciepy.
Dum Aloo Banarasi
 on 25 Mar 11 09:34 AM

It comes our really well. I came from Chennai on holidays to Bengaluru and really enjoyed making it in my friends home. Thanks Tarlaji was wonderful tips, God bless you. You have given a new meaning to my life, Narayan
Dum Aloo Banarasi
 on 21 Sep 10 01:41 PM

I make this all the time. It extremely easy and a success with friends and family.