Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
by Tarla Dalal
लहसुन की चटनी
- हिन्दी में पढ़ें (Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat in Hindi)
Added to 104 cookbooks
This recipe has been viewed 193516 times
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla.
It can also be used to perk up sandwiches, bread, and other savoury snacks.
This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.
Use the Lehsun ki Chutney to make tongue-tickling chaat recipes like Ragda Patties, Sev Puri, Geela Bhel etc.
Enjoy how to make Lehsun ki Chutney recipe with detailed step by step photos and video.
- To make the lehsun ki chutney recipe, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
- Serve the lehsun ki chutney immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat recipe with step by step photos
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.