Dry Garlic Chutney


5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 625 cookbooks   This recipe has been viewed 236281 times

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

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Dry Garlic Chutney recipe - How to make Dry Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 servings
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1/4 cup roughly chopped garlic (lehsun)
2 tsp oil
1/4 cup grated dried coconut
1/4 cup chilli powder
salt to taste
  1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
  2. Switch off the flame, add the coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely.
  4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
  5. Store in an air-tight container and refrigerate. Use as required.

RECIPE SOURCE : ChaatBuy this cookbook

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Dry Garlic Chutney
 on 23 Oct 16 06:43 PM

Superfast and yummy recipe. Apart from Vada Pav and snacks, this chutney can be mixed with a small spoonful of oil/ghee and eaten with hot plain rice, idlis, dosas and uttapam. These are must try combinations.
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Tarla Dalal    Hi Tina Thank you for your suggestion, Do try more and more recipes and let us know how they turned out. Happy Cooking !!
24 Oct 16 08:43 AM
Dry Garlic Chutney
 on 06 Mar 16 03:16 AM

It taste really nice, just perfect the way I was looking for garlic chutney
Dry Garlic Chutney
 on 15 Jun 12 10:13 AM

++++ vg
Dry Garlic Chutney
 on 06 Jun 12 03:20 PM

Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.