Dry Garlic Chutney
by Tarla Dalal
Added to 628 cookbooks
This recipe has been viewed 246399 times
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
- Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
- Switch off the flame, add the coconut and mix well.
- Transfer the mixture into a plate and allow it to cool completely.
- Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
- Store in an air-tight container and refrigerate. Use as required.
Nutrient values per tbsp
|Vitamin A||12.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.1 mg|
|Folic Acid||0.3 mcg|
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