Dry Garlic Chutney


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A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav.

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

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Dry Garlic Chutney recipe - How to make Dry Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 servings (7 tbsp )
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Ingredients
1/4 cup roughly chopped garlic (lehsun)
2 tsp oil
1/4 cup grated dried coconut
1/4 cup chilli powder
salt to taste
Method
  1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
  2. Switch off the flame, add the coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely.
  4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
  5. Store in an air-tight container and refrigerate. Use as required.

Nutrient values per tbsp
Energy24 cal
Protein0.1 g
Carbohydrates0.3 g
Fiber0.1 g
Fat2.5 g
Cholesterol0 mg
Vitamin A12.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.1 mg
Folic Acid0.3 mcg
Calcium6.9 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : ChaatBuy this cookbook

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Reviews

Dry Garlic Chutney
5
 on 29 Apr 17 12:03 AM


Very good chetney I have made several times my family loved it. It can be eaten with rice n dal or chapaty
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
29 Apr 17 08:32 AM
Dry Garlic Chutney
5
 on 23 Oct 16 06:43 PM


Superfast and yummy recipe. Apart from Vada Pav and snacks, this chutney can be mixed with a small spoonful of oil/ghee and eaten with hot plain rice, idlis, dosas and uttapam. These are must try combinations.
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Tarla Dalal    Hi Tina Thank you for your suggestion, Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
24 Oct 16 08:43 AM
Dry Garlic Chutney
5
 on 06 Mar 16 03:16 AM


It taste really nice, just perfect the way I was looking for garlic chutney
Dry Garlic Chutney
5
 on 15 Jun 12 10:13 AM


++++ vg
Dry Garlic Chutney
5
 on 06 Jun 12 03:20 PM


Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.