Pad Thai Noodles
by Tarla Dalal
Added to 213 cookbooks
This recipe has been viewed 95602 times
- Heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.
- Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve the pad thai noodles hot garnished with peanuts, spring onion greens and coriander.
- This dish should be prepared as close to serving time as possible as reheating it is not advisable.
Pad Thai Noodles Video by Tarla Dalal
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