Ginger- Garlic Paste ( Popular Restaurant Recipes )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 18 cookbooks
This recipe has been viewed 30338 times
Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste. On the other hand, this pure and simple version gives you a very authentic taste. You can make a large batch and store it in the deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while.
- Combine all the ingredient in the mixer and blend till smooth, without using any water.
- Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week.
- If you want to store it for longer period, store it in the deep freezer, upto two months.
Ginger-Garlic Paste Video by Tarla Dalal
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.