You are here: Home >  Course  >  Frozen Foods, Indian Freezer Recipes   >  Frozen Indian Foods Basic Recipes  >  Ginger- Garlic Paste ( Popular Restaurant Recipes )

Ginger- Garlic Paste ( Popular Restaurant Recipes )


by
Ginger- Garlic Paste ( Popular Restaurant Recipes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 26629 times

Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste. On the other hand, this pure and simple version gives you a very authentic taste. You can make a large batch and store it in the deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while.

Add your private note

Ginger- Garlic Paste ( Popular Restaurant Recipes ) recipe - How to make Ginger- Garlic Paste ( Popular Restaurant Recipes )

Tags

Indian PartyRefrigeratorMixerFrozen Indian Foods Basic Recipes

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients
1 cup peeled garlic (lehsun)
1/2 cup peeled and roughly chopped ginger (adrak)
1/4 cup oil
1 tsp salt
Method
    Method
  1. Combine all the ingredient in the mixer and blend till smooth, without using any water.
  2. Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week.

Handy tip:
    Handy tip:
  1. If you want to store it for longer period, store it in the deep freezer, upto two months.

Nutrient values per cup
Energy450 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat50 g
Cholesterol0 mg
Vitamin A450 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ginger- Garlic Paste ( Popular Restaurant Recipes )
5
 on 20 Mar 17 05:48 PM


Thanks for sharing this recipe. Friend, I would like to know if I can use water instead of oil. Could I make the paste using only garlic and salt? How much time is conserved in the refrigerator? Thanks a lot!
Reply
| Hide Replies
Tarla Dalal    Hi Marceline, If you add water, the shelf life will be less. Yes you can make the garlic and salt paste and can store it in the fridge for 1 week and freezer for 2 weeks.
Reply
21 Mar 17 08:42 AM