Sev Puri ( Chaat Recipe )
by Tarla Dalal
Added to 446 cookbooks
This recipe has been viewed 312321 times
sev puri | sev poori chaat recipe | indain sev puri chaat | mumbai sev puri recipe | with 11 images.
sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of mumbai sev puri recipe.
When you think of popular Mumbai street food, then sev poori chaat recipe is on top of the list. Every bhelwala has his own recipe of sev puri.
I grew up having sev puri on the streets of Mumbai. However, we prefer to make our sev puri at home as it is a lot more hygienic. In addition, we always have our jar snack of baked puri ready on hand with our chutneys in the freezer. So making sev poori chaat at home is quite a quick job.
We will be using an assortment of chutneys to make indain sev puri chaat. You can refer these chutney recipe with detailed step by steps for Khajur Imli ki Chutney , Green Chutney,Fresh Garlic Chutney and make them time ahead and store in the refrigerator.
The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried. For those who prefer a healthier sev puri , switch to our baked puri recipe.
The very thought of homemade sev poori makes my mouth water as I reach out to make this delicious chaat!
Enjoy our sev puri | sev poori chaat recipe | indain sev puri chaat | mumbai sev puri recipe with detailed step by step photos.
- Just before serving, arrange 6 papdis on a serving plate.
- Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- Repeat steps 1 to 5 to make 3 more plates of sev puri.
- Serve the sev puri immediately.
Sev Puri Video by Tarla Dalal
Sev Puri ( Chaat Recipe ) recipe with step by step photos
For the sev puri recipe, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & chop them into cubes or you can even mash them.
Also, we will be using an assortment of chutney. You can refer this recipe with detailed step by steps for Khajur Imli ki Chutney, Green Chutney, Fresh Garlic Chutney and make them time ahead & store in the refrigerator.
If you are planning to make papadi, chaat masala and sev at home, then you can make them a few days earlier or buy readymade from the store.
Just before serving the Mumbai sev puri chaat recipe, arrange 6 papdis on a serving plate. You can either use fried papadi or baked papadi. Somedays my mom also prepares the sev puri in hollow puri
Top each papdi with a few potato cubes. If you are Jain, top it with boiled raw banana. For a variation, you can also add boiled chana and boiled moong on the sev puri.
Also, put little onions and sprinkle a little chaat masala over it. Jains can skip adding the onions and use tomatoes instead. I have used homemade chaat masala for this sev puri recipe.
Top it with 1 tsp of khajur imli ki chutney.
Drizzle ½ tsp of green chutney.
Finally, top with ½ tsp of garlic chutney. The quantity of all the chutneys can be adjusted as per your liking.
Put a ½ tsp lemon juice.
Sprinkle 1½ tsp of sev over each papdi.
Garnish with 1 tbsp of coriander
If in season then also sprinkle ½ tbsp of raw mangoes evenly over it.
Repeat steps 1 to 10 to make 3 more plates of sev puri. Serve the sev puri immediately to prevent it from getting soggy.
If you enjoyed this recipe of Mumbai roadside sev puri then also check out other popular chaat recipes like:
Nutrient values (Abbrv) per plate
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