1738 garlic recipes
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
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A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
Recipe# 859
25 October, 2010
calories per serving
-1158.webp)
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
Recipe# 867
25 October, 2010
calories per serving
-3089.webp)
Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..
Recipe# 871
25 October, 2010
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
Recipe# 5451
28 October, 2010
calories per serving
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half … More..
Recipe# 3121
03 December, 2010
calories per serving
Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser. More..
Recipe# 891
06 December, 2010
calories per serving
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Whether you compare them on the basis of flavour, colour or texture, broccoli and almonds make a rare … More..
Recipe# 5484
10 December, 2010
calories per serving
-12596.webp)
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
Recipe# 5486
10 December, 2010
calories per serving
-2823.webp)
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
Recipe# 5491
11 December, 2010
calories per serving
-9629.webp)
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
Recipe# 5492
11 December, 2010
calories per serving
-7956.webp)
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
Recipe# 5493
15 December, 2010
calories per serving
-6627.webp)
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
Recipe# 826
17 December, 2010
calories per serving
-2645.webp)
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
Recipe# 5496
17 December, 2010
calories per serving
-2790.webp)
The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed … More..
Recipe# 5534
03 January, 2011
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
Recipe# 1683
05 February, 2011
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
Recipe# 1434
15 February, 2011
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
Recipe# 4148
21 February, 2011
calories per serving
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, … More..
Recipe# 3966
07 March, 2011
calories per serving
Broccoli, sprouts and baby corn combine well not just in taste but appearance as well. This recipe uses … More..
Recipe# 1289
15 March, 2011
calories per serving
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This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
Recipe# 5016
16 March, 2011
calories per serving
-5512.webp)
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
26 March, 2011
calories per serving
Ask any punjabi what his or her favorite snack or starter is and you are sure to get … More..
Recipe# 4675
04 May, 2011
calories per serving
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Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack … More..
Recipe# 5107
04 May, 2011
calories per serving
-2908.webp)
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
Recipe# 710
01 June, 2011
calories per serving
-2902.webp)
Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice … More..
Recipe# 711
01 June, 2011
calories per serving
-10538.webp)
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..
Recipe# 713
01 June, 2011
calories per serving
-2906.webp)
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make … More..
Recipe# 5569
01 June, 2011
calories per serving
-4365.webp)
A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..
Recipe# 732
09 June, 2011
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
Recipe# 4154
16 June, 2011
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
Recipe# 3846
23 June, 2011
calories per serving
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
calories per serving
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
calories per serving
Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
calories per serving
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half … More..
calories per serving
Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser. More..
calories per serving
Whether you compare them on the basis of flavour, colour or texture, broccoli and almonds make a rare … More..
calories per serving
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
calories per serving
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
calories per serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
calories per serving
The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed … More..
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
calories per serving
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, … More..
calories per serving
Broccoli, sprouts and baby corn combine well not just in taste but appearance as well. This recipe uses … More..
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
Ask any punjabi what his or her favorite snack or starter is and you are sure to get … More..
calories per serving
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack … More..
calories per serving
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
calories per serving
Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice … More..
calories per serving
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..
calories per serving
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make … More..
calories per serving
A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
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