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Baba Ghanouj ( Microwave Recipe)
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Tarla Dalal
• 25 October, 2010
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Table of Content
Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Recipe
- 1/3 cup sesame (til) paste
- 1/3 cup peeled and chopped brinjals (baingan / eggplant)
- 1/3 cup curd (dahi)
- 1/4 tsp chopped garlic (lehsun)
- 1 tbsp olive oil
- 1 tbsp chopped mint leaves (phudina)
- 1/4 tsp lemon juice
- salt to taste
For The Garnish
- 1 tbsp sliced olives
- 3 to 4 mint sprig
Method
Main procedure
- In a greased microwave safe dish place the brinjal and microwave on high for 2 minutes. Cool, mash to a pulp and keep aside.
- Combine all the other ingredients together in another bowl and mix well.
- Lightly fold in the brinjal pulp. Refrigerate till chilled.
- Garnish with olives and mint springs and serve with pita bread or cream cracker biscuits.
Baba Ghanouj ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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