1738 garlic recipes

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Recipes using  garlic
रेसिपी यूज़िंग लहसुन - हिन्दी में पढ़ें (Recipes using garlic in Hindi)
લસણઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using garlic in Gujarati)

Garlic recipes, Indian garlic (lehsun) recipe 

garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.

 

Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.

 

In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.

Ricotta Spinach and Garlic PizzaRicotta Spinach and Garlic Pizza

 

Garlic, lehsun used in Indian cooking

Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.

Garlic PickleGarlic Pickle

 

Garlic, Lehsun is used in Indian chutneys

1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder. 

Dry Garlic ChutneyDry Garlic Chutney

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.

 

2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | 

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for ChaatLehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

 

Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.

Sev PuriSev Puri

lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home. 

3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images

Chilli Garlic ChutneyChilli Garlic Chutney

Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! 

Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic. 

Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.

Bhel Puri, Bhel Puri Chaat RecipeBhel Puri, Bhel Puri Chaat Recipe

4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. 

Ginger- Garlic PasteGinger- Garlic Paste

Garlic, Lehsun is used in Indian sabzis

Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.

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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant. 

Kadai Paneer SubziKadai Paneer Subzi

2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. 

Palak Paneer, How To Make Homemade Palak Paneer RecipePalak Paneer, How To Make Homemade Palak Paneer Recipe

3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo. 

Dum Aloo BanarasiDum Aloo Banarasi

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Lehsun is used in Indian dals

1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.

Dal Tadka, Punjabi Dal TadkaDal Tadka, Punjabi Dal Tadka

2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal AmritsariDal Amritsari

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Internation recipes using garlic

Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce  and Pad thai noodles.

Chilli Garlic SauceChilli Garlic Sauce

Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food! 

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Enjoy our garlic recipes | Indian Lehsun recipes given below.

  • Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy! More..

    Recipe# 4531

    20 September, 2011

    235

    calories per serving

  • A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin … More..

    Recipe# 3236

    28 September, 2011

    45

    calories per serving

  • Today, pizzas are easily available at every restaurant and of course with any number of variations. Heres one … More..

    Recipe# 3223

    28 September, 2011

    223

    calories per serving

  • Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

    Recipe# 5201

    14 December, 2011

    92

    calories per serving

  • Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a … More..

    Recipe# 777

    14 December, 2011

    13

    calories per serving

  • Tomatoes and Mozzarella Salad recipe | Caprese Salad  | tomatoes, olives Mozzarella Salad  | The Tomatoes and Mozzarella Salad, … More..

    Recipe# 510

    03 February, 2012

    0

    calories per serving

  • Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..

    Recipe# 508

    06 February, 2012

    0

    calories per serving

  • Potato croquettes wrapped in bands of fettuccine makes for an elegant yet simple appetizer! More..

    Recipe# 521

    07 February, 2012

    0

    calories per serving

  • A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of … More..

    Recipe# 522

    07 February, 2012

    0

    calories per serving

  • Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and … More..

    Recipe# 523

    07 February, 2012

    0

    calories per serving

  • A quick meal which can be made in jiffy for your family and guests! More..

    Recipe# 528

    07 February, 2012

    0

    calories per serving

  • Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..

    Recipe# 3575

    14 February, 2012

    0

    calories per serving

  • Jackfruit Curry recipe |  Eachor Kosha | Kathal ki Sabzi  | Jackfruit Curry, widely known as Kathal ki Sabzi … More..

    Recipe# 549

    06 March, 2012

    363

    calories per serving

  • A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..

    Recipe# 550

    06 March, 2012

    0

    calories per serving

  • Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..

    Recipe# 552

    09 March, 2012

    0

    calories per serving

  • An accompaniment is very important for a burger, as it makes the meal more complete and also greatly … More..

    Recipe# 560

    10 March, 2012

    180

    calories per serving

  • There are many exciting aspects to the hara tava burger! most notably, there is the unique cutlet made … More..

    Recipe# 570

    13 March, 2012

    3411

    calories per serving

  • As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..

    Recipe# 575

    19 March, 2012

    2947

    calories per serving

  • A burger with an exotic feel, this one can be made without much thought as broccoli is easily … More..

    Recipe# 576

    19 March, 2012

    3188

    calories per serving

  • The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is … More..

    Recipe# 582

    19 March, 2012

    0

    calories per serving

  • Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..

    Recipe# 5314

    16 April, 2012

    0

    calories per serving

  • Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..

    Recipe# 5311

    17 April, 2012

    0

    calories per serving

  • Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean … More..

    Recipe# 5120

    17 April, 2012

    102

    calories per serving

  • Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and … More..

    Recipe# 712

    25 April, 2012

    25

    calories per serving

  • A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..

    Recipe# 4552

    25 April, 2012

    0

    calories per serving

  • A well balanced main dish with an italian flavour using low fat paneer for protein and whole wheat … More..

    Recipe# 436

    21 May, 2012

    190

    calories per serving

  • If you have a fussy child on your hands, he will love this one! this wrap is a … More..

    Recipe# 4816

    25 May, 2012

    176

    calories per serving

  • Make this cheesy creamy delicacy with kid's all time favourite "rice' and watch your child dwell into this … More..

    Recipe# 971

    18 July, 2012

    179

    calories per serving

  • A colourful recipe which will make your kids learn concept of colours while playing and eating! to add … More..

    Recipe# 973

    18 July, 2012

    0

    calories per serving

    Recipe# 2051

    24 July, 2012

    0

    calories per serving

    235

    calories per serving

    Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy! More..

    45

    calories per serving

    A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin … More..

    223

    calories per serving

    Today, pizzas are easily available at every restaurant and of course with any number of variations. Heres one … More..

    92

    calories per serving

    Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

    13

    calories per serving

    Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a … More..

    0

    calories per serving

    Tomatoes and Mozzarella Salad recipe | Caprese Salad  | tomatoes, olives Mozzarella Salad  | The Tomatoes and Mozzarella Salad, … More..

    0

    calories per serving

    Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..

    0

    calories per serving

    Potato croquettes wrapped in bands of fettuccine makes for an elegant yet simple appetizer! More..

    0

    calories per serving

    A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of … More..

    0

    calories per serving

    Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and … More..

    0

    calories per serving

    A quick meal which can be made in jiffy for your family and guests! More..

    0

    calories per serving

    Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..

    363

    calories per serving

    Jackfruit Curry recipe |  Eachor Kosha | Kathal ki Sabzi  | Jackfruit Curry, widely known as Kathal ki Sabzi … More..

    0

    calories per serving

    A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..

    0

    calories per serving

    Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..

    180

    calories per serving

    An accompaniment is very important for a burger, as it makes the meal more complete and also greatly … More..

    3411

    calories per serving

    There are many exciting aspects to the hara tava burger! most notably, there is the unique cutlet made … More..

    2947

    calories per serving

    As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..

    3188

    calories per serving

    A burger with an exotic feel, this one can be made without much thought as broccoli is easily … More..

    0

    calories per serving

    The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is … More..

    0

    calories per serving

    Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..

    0

    calories per serving

    Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..

    102

    calories per serving

    Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean … More..

    25

    calories per serving

    Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and … More..

    0

    calories per serving

    A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..

    190

    calories per serving

    A well balanced main dish with an italian flavour using low fat paneer for protein and whole wheat … More..

    176

    calories per serving

    If you have a fussy child on your hands, he will love this one! this wrap is a … More..

    179

    calories per serving

    Make this cheesy creamy delicacy with kid's all time favourite "rice' and watch your child dwell into this … More..

    0

    calories per serving

    A colourful recipe which will make your kids learn concept of colours while playing and eating! to add … More..

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