1738 garlic recipes
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
Recipe# 1890
24 July, 2012
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Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..
Recipe# 4693
09 August, 2012
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A basic thai paste made using green herbs and spices which is used as a base in various … More..
Recipe# 5364
16 August, 2012
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Recipe# 1618
16 August, 2012
calories per serving
Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this … More..
Recipe# 4249
24 August, 2012
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-1552.webp)
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
Recipe# 4811
10 September, 2012
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Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..
Recipe# 4402
14 September, 2012
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Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..
Recipe# 893
04 October, 2012
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A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..
Recipe# 4551
17 October, 2012
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Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..
Recipe# 3683
06 November, 2012
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Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy … More..
Recipe# 4044
08 November, 2012
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Bite into this delightful wrap prepared with exotic ingredients like asparagus and baby corn flavoured with oregano and … More..
Recipe# 4830
16 November, 2012
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-1)
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
Recipe# 4901
19 November, 2012
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An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..
Recipe# 5726
11 January, 2013
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Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock … More..
Recipe# 4896
16 January, 2013
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Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
Recipe# 5118
21 January, 2013
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-1998.webp)
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
Recipe# 5177
24 January, 2013
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-57)
Roasted vegetables with brown rice, long grained rice when cooked is aromatic and is best suited for this … More..
Recipe# 5332
06 February, 2013
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Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness … More..
Recipe# 2328
16 February, 2013
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-2889.webp)
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
Recipe# 719
22 February, 2013
calories per serving
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their … More..
Recipe# 927
01 March, 2013
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Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..
Recipe# 5761
13 March, 2013
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-6397.jp)
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
Recipe# 5122
18 March, 2013
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Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. … More..
Recipe# 2375
19 March, 2013
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Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
Recipe# 2388
20 March, 2013
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Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..
Recipe# 5765
22 March, 2013
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-108.webp)
Recipe# 1599
26 March, 2013
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The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
Recipe# 917
29 March, 2013
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-9932.webp)
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour … More..
Recipe# 5771
30 March, 2013
calories per serving
)
Let us borrow some ideas from japanese cuisine! this healthy version of sushi is loaded with paneer, spinach, … More..
Recipe# 708
07 April, 2013
calories per serving
calories per serving
Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..
calories per serving
A basic thai paste made using green herbs and spices which is used as a base in various … More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this … More..
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..
calories per serving
Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..
calories per serving
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..
calories per serving
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..
calories per serving
Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy … More..
calories per serving
Bite into this delightful wrap prepared with exotic ingredients like asparagus and baby corn flavoured with oregano and … More..
calories per serving
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
calories per serving
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..
calories per serving
Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock … More..
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
calories per serving
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
calories per serving
Roasted vegetables with brown rice, long grained rice when cooked is aromatic and is best suited for this … More..
calories per serving
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness … More..
calories per serving
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
calories per serving
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their … More..
calories per serving
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..
calories per serving
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
calories per serving
Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. … More..
calories per serving
Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
calories per serving
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..
calories per serving
The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
calories per serving
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour … More..
calories per serving
Let us borrow some ideas from japanese cuisine! this healthy version of sushi is loaded with paneer, spinach, … More..
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