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Corn Sev Puris ( Gluten Free)

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Tarla Dalal

 30 March, 2013

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कार्न सेव पुरी - हिन्दी में पढ़ें (Corn Sev Puris ( Gluten Free) in Hindi)

Table of Content

Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

5 plates (30 puris)

Ingredients

For The Puris

To Be Mixed Together Into A Corn Topping

For The Tomato Chutney

Other Ingredients

Method
For the puris
  1. Combine all the ingredients in a deep bowl and knead into semi-stiff dough using enough water.
  2. Divide the dough into 30 equal portions and roll out each portion into a 38 mm. (1½”) diameter circle.
  3. Prick the puris with the help of a knife.
  4. Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both the sides. Keep aside.
For the tomato chutney
  1. Boil enough water in a deep vessel and immerse the tomatoes in it for 2 to 3 minutes and drain. Peel the tomatoes, deseed them and blend in a mixer till smooth. Keep this tomato pulp aside.
  2. Heat the oil in a broad non-stick pan; add the carom seeds and sauté for 30 seconds.
  3. Add the garlic and sauté for a few more seconds.
  4. Add the tomato pulp, chilli powder, sugar and salt, mix well and cook on a slow flame for 4 to 5 minutes. Keep aside.
How to proceed
  1. Just before serving, arrange 6 puris on a serving plate.
  2. Top each puri with 2 tsp of the corn topping and 1½ tsp of tomato chutney.
  3. Repeat steps 1 and 2 to make 4 more plates.
  4. Serve immediately garnished with coriander, sev and pomegranate.

Corn Sev Puris ( Gluten Free) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per plates
Energy342 cal
Protein7.7 g
Carbohydrates38.2 g
Fiber7.5 g
Fat18.1 g
Cholesterol0 mg
Sodium36.4 mg

Click here to view Calories for Corn Sev Puris ( Gluten Free)

The Nutrient info is complete

Your Rating*

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Smiling Teddy

Aug. 11, 2019, 7:56 p.m.

I badly Needed the recepie for my my 3 1/2 yr old child who is allergic to certain food, and this one he loved it .........thank you so much

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n_katira

Feb. 4, 2019, 9:27 a.m.

Hmmm! Corn is everyone's favourite. Maize flour puris is what makes this snack apt for a gluten free menu. I tried this recipe and its just awesome. Really worth a try!!

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Mruga D

Feb. 2, 2019, 12:13 p.m.

It's very tasty and so easy to make....

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Kamini

Dec. 22, 2011, 11:13 a.m.

Bhahoot aassan recipe

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