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Corn Sev Puris ( Gluten Free)
Tarla Dalal
30 March, 2013
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
5 plates (30 puris)
Ingredients
For The Puris
3/4 cup maize flour (makai ka atta)
salt to taste
2 tsp oil
oil for deep-frying
To Be Mixed Together Into A Corn Topping
1 cup cooked sweet corn kernels (makai ke dane)
1/2 cup chopped onion
1 tsp finely chopped green chillies
1/4 cup finely chopped tomato
2 tsp lemon juice
salt to taste
For The Tomato Chutney
8 medium sized tomato
2 tbsp oil
1 tsp carom seeds (ajwain)
1 tbsp grated garlic (lehsun)
1 tsp chilli powder
1 tsp sugar
salt to taste
Other Ingredients
1/2 cup tomato chutney , recipe above
1 cup nylon sev
1/4 cup fresh pomegranate (anar)
2 tbsp finely chopped coriander (dhania)
Method
- Combine all the ingredients in a deep bowl and knead into semi-stiff dough using enough water.
- Divide the dough into 30 equal portions and roll out each portion into a 38 mm. (1½”) diameter circle.
- Prick the puris with the help of a knife.
- Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both the sides. Keep aside.
- Boil enough water in a deep vessel and immerse the tomatoes in it for 2 to 3 minutes and drain. Peel the tomatoes, deseed them and blend in a mixer till smooth. Keep this tomato pulp aside.
- Heat the oil in a broad non-stick pan; add the carom seeds and sauté for 30 seconds.
- Add the garlic and sauté for a few more seconds.
- Add the tomato pulp, chilli powder, sugar and salt, mix well and cook on a slow flame for 4 to 5 minutes. Keep aside.
- Just before serving, arrange 6 puris on a serving plate.
- Top each puri with 2 tsp of the corn topping and 1½ tsp of tomato chutney.
- Repeat steps 1 and 2 to make 4 more plates.
- Serve immediately garnished with coriander, sev and pomegranate.
Corn Sev Puris ( Gluten Free) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 342 cal |
| Protein | 7.7 g |
| Carbohydrates | 38.2 g |
| Fiber | 7.5 g |
| Fat | 18.1 g |
| Cholesterol | 0 mg |
| Sodium | 36.4 mg |
Click here to view Calories for Corn Sev Puris ( Gluten Free)
The Nutrient info is complete
Smiling Teddy
Aug. 11, 2019, 7:56 p.m.
I badly Needed the recepie for my my 3 1/2 yr old child who is allergic to certain food, and this one he loved it .........thank you so much
n_katira
Feb. 4, 2019, 9:27 a.m.
Hmmm! Corn is everyone's favourite. Maize flour puris is what makes this snack apt for a gluten free menu. I tried this recipe and its just awesome. Really worth a try!!
Mruga D
Feb. 2, 2019, 12:13 p.m.
It's very tasty and so easy to make....
Kamini
Dec. 22, 2011, 11:13 a.m.
Bhahoot aassan recipe
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