Corn Sev Puris ( Gluten Free)

by Tarla Dalal

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कार्न सेव पुरी - हिन्दी में पढ़ें (Corn Sev Puris ( Gluten Free) in Hindi)

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Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.

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Corn Sev Puris ( Gluten Free) recipe - How to make Corn Sev Puris ( Gluten Free)

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 5Makes 5 plates (30 puris) (5 plates )
Show me for plates (30 puris)

Ingredients

For The Puris
3/4 cup maize flour (makai ka atta)
salt to taste
2 tsp oil
oil for deep-frying

To Be Mixed Together Into A Corn Topping
1 cup cooked sweet corn kernels (makai ke dane)
1/2 cup chopped onions
1 tsp finely chopped green chillies
1/4 cup finely chopped tomatoes
2 tsp lemon juice
salt to taste

For The Tomato Chutney
8 medium sized tomatoes
2 tbsp oil
1 tsp carom seeds (ajwain)
1 tbsp grated garlic (lehsun)
1 tsp chilli powder
1 tsp sugar
salt to taste

Other Ingredients
1/2 cup tomato chutney , recipe above
1 cup nylon sev
1/4 cup fresh pomegranate (anar)
2 tbsp finely chopped coriander (dhania)

Method
For the puris

Combine all the ingredients in a deep bowl and knead into semi-stiff dough using enough water.
Divide the dough into 30 equal portions and roll out each portion into a 38 mm. (1½”) diameter circle.
Prick the puris with the help of a knife.
Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both the sides. Keep aside.

For the tomato chutney

Boil enough water in a deep vessel and immerse the tomatoes in it for 2 to 3 minutes and drain. Peel the tomatoes, deseed them and blend in a mixer till smooth. Keep this tomato pulp aside.
Heat the oil in a broad non-stick pan; add the carom seeds and sauté for 30 seconds.
Add the garlic and sauté for a few more seconds.
Add the tomato pulp, chilli powder, sugar and salt, mix well and cook on a slow flame for 4 to 5 minutes. Keep aside.