You are here: Home >  Course  >  Desserts  >  Cakes  >  Gluten Free Jowar Chocolate Sponge Cake

Gluten Free Jowar Chocolate Sponge Cake


by
Gluten- Free Chocolate Sponge Cake

5/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD

Added to 49 cookbooks   This recipe has been viewed 58364 times

gluten free jowar chocolate sponge cake | gluten free Indian jowar chocolate sponge cake | with step by step images.

Here is a gluten free jowar chocolate sponge cake made for Indian’s where we have replaced maida and wheat based products with jowar flour. This gluten free jowar chocolate sponge cake is perfect for those suffering from wheat allergy, celiac or gluten intolerance.

gluten free jowar chocolate sponge cake is made from jowar, butter, sugar, cocoa powder, curds and milk.

If you thought making gluten-free cakes was an impossible task, you will love this jowar flour version of a basic chocolate sponge. Decorate gluten free jowar chocolate sponge with whipped cream, cherries, chocolate garnishes and no one will know the difference!

Add your private note

Gluten Free Jowar Chocolate Sponge Cake recipe - How to make Gluten Free Jowar Chocolate Sponge Cake

Preparation Time:    Baking Time:  60 minutes   Baking Temperature:  180ºC (360ºF)   Cooking Time:    Total Time:     1Makes 1 cake (7") (7 slice )
Show me for cake (7")

Ingredients

For Gluten Free Jowar Chocolate Sponge Cake
1 cup jowar (white millet) flour
4 tbsp cocoa powder
1 tsp baking powder
1/2 cup fresh thick curds (dahi)
1/2 cup milk
1 cup powdered sugar , refer handy tip
4 tbsp melted butter
1/2 tsp vanilla essence
2 tsp melted butter for greasing
2 tbsp jowar (white millet) flour for dusting
Method
    Method
  1. Sieve the jowar flour, cocoa powder and baking powder together and keep aside.
  2. Combine the curds, milk, powdered sugar, melted butter, vanilla essence and whisk well.
  3. Add the prepared sieved jowar flour-cocoa mixture and 2 tbsp of water and fold with help of a spatula.
  4. The batter should be of dropping consistency.
  5. Grease the cake tin with butter on all the sides.
  6. Dust with jowar flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
  7. Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.
  8. Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes or till done.
  9. The cake is ready when it leaves the sides of the tin and is springy to touch.
  10. When ready, remove from the oven, invert the tin over a plate and tap sharply to unmould the sponge.
  11. Serve immediately.

Handy tip:
    Handy tip:
  1. You can grind the sugar in a mixer to get powdered sugar.

Variation: chocolate cupcakes
    Variation: chocolate cupcakes
  1. The batter made at step 4, can be poured into small paper cups and put in a microwave on high for 30 seconds. Remove from the microwave, cool slightly and serve.

Gluten-Free Chocolate Sponge Cake Video by Tarla Dalal


Nutrient values (Abbrv) per slice
Energy231 cal
Protein3.5 g
Carbohydrates35.4 g
Fiber2.5 g
Fat8.3 g
Cholesterol22.4 mg
Sodium66.2 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gluten Free Jowar Chocolate Sponge Cake
5
Nik Ira
 on 17 Jun 21 08:49 PM


Hi the cake turned out yummy. Can we also try the same recipe with ragi powder?
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Yes, you can try the recipe with ragi flour and share your feedback with us.
Reply
18 Jun 21 09:04 PM
Gluten Free Jowar Chocolate Sponge Cake
5
 on 25 Sep 20 08:04 PM


Ma''am, thank you so much for the recipe. It''s the best of all gluten free recipes for cakes I have tried so far and it''s so simple to make!. The only addition I did was mixed 2 Tbsps of flax seed powder to about 5 Tbsps of water, refrigerated it for about 15 mins and added it to the wet ingredients. Given mine is a microwave/oven combo, I preheated it to about 150 degrees for 10 mins and baked for about 40 mins
Reply
| Hide Replies
Tarla Dalal    Thank you for your feedback. Please keep trying more recipes and sharing your comments with us.
Reply
26 Sep 20 09:26 AM
Gluten Free Jowar Chocolate Sponge Cake
5
 on 17 Aug 20 10:47 PM


Hii !! Can we replace sugar with jaggery .. Thank you
Reply
Gluten Free Jowar Chocolate Sponge Cake
5
 on 17 Jul 20 11:24 PM


Nice recipe, a very healthy option esp for those who want to avoid gluten. Pls suggest substitute for baking powder & oven, I don''t have an oven. Thank you.
Reply
Gluten- Free Chocolate Sponge Cake
5
 on 02 Jun 20 05:00 PM


No baking soda required??
Reply
| Hide Replies
Tarla Dalal    Hi, Not required baking soda.
Reply
03 Jun 20 10:25 PM
Gluten- Free Chocolate Sponge Cake
5
 on 16 May 20 05:54 PM


Hi. Can we substitute yogurt with milk. If yes how much. I am not supposed to eat yoghurt too. Please do let me know soon
Reply
| Hide Replies
Tarla Dalal    Hi. Curd is required to act with the baking powder, to make it soft.
Reply
20 May 20 03:24 PM
ग्लूटन-फ्री चॉकलेट स्पोंज केक
5
 on 15 Dec 16 03:15 PM


Yeh cake try kiya. behaad khubsoorti se bana hai aur taste bhi aaccha hai. X-mas ke liye jarroor banavogi.
Reply
| Hide Replies
Tarla Dalal    Hi Sahali, Thank you.. Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..?
Reply
15 Dec 16 04:10 PM
Gluten- Free Chocolate Sponge Cake
5
Sonal Modi
 on 28 May 16 08:57 AM


It is a unique cake without plain flour. No one can think of using jowar flour for a cake. Everyone enjoyed this home made cake. Thanks a lot !!!
Reply
| Hide Replies
Tarla Dalal    Hi Sonal, thanks for your feedback on Gluten- Free Chocolate Sponge Cake and are delighted you like it. It took a lot of research from our team to get it right. Thanks
Reply
28 May 16 11:01 AM
Gluten- Free Chocolate Sponge Cake
5
n_katira
 on 02 Apr 13 04:38 PM


A great dessert for people with wheat allergy. Thank you so much Tarla mam.
Reply
Gluten- Free Chocolate Sponge Cake
5
Vinita_Raj
 on 21 Mar 13 08:56 AM


An incredibly good tasting cake and i made this for a close friend who cannot have gluten and does not have eggs. She loved it.
Reply