Cabbage Jowar Paratha ( Gluten Free Recipe)


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Cabbage Jowar Paratha, mildly spiced gluten free parathas are a a quick perk-up to start the day.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.

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Cabbage Jowar Paratha ( Gluten Free Recipe) recipe - How to make Cabbage Jowar Paratha ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 parathas (6 paratha )
Show me for parathas

Ingredients
1/2 cup finely chopped cabbage
1 cup jowar (white millet) flour
2 tsp oil
1 tsp green chilli paste
1 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
oil for greasing and cooking
jowar (white millet) flour for rolling

For Serving
fresh curd
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm (5”) diameter, using a little jowar flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately with fresh curds.

Cabbage Jowar Paratha ( Gluten Free Recipe) recipe with step by step photos

like cabbage jowar paratha

  1. like cabbage jowar paratha recipe | Indian patta gobi jowar paratha | gluten free
    jowar roti | healthy jowar cabbage paratha |
    then see

what is cabbage jowar paratha made of?

  1. what is cabbage jowar paratha made of? Indian patta gobi jowar paratha is made from 1/2 cup finely chopped cabbage, 1 cup jowar (white millet) flour, 2 tsp oil, 1 tsp green chilli paste, 1 tsp garlic (lehsun) paste, 2 tbsp finely chopped coriander (dhania), oil for greasing and cooking and jowar (white millet) flour for rolling. See below image of list of ingredients for cabbage jowar paratha.

benefits of jowar

    Accompaniments

    Coriander Green Garlic Chutney 
    How To Make Curd Or Dahi At Home 
    Raw Mango and Onion Chutney 

    Nutrient values (Abbrv) per paratha
    Energy97 cal
    Protein1.9 g
    Carbohydrates12.3 g
    Fiber1.8 g
    Fat4.5 g
    Cholesterol0 mg
    Sodium3.1 mg

    RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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    Reviews

    Cabbage Jowar Paratha ( Gluten Free Recipe)
    5
     on 29 Jun 22 11:46 AM


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    Tarla Dalal    Thankyou for your feedback. Keep watching and reviewing the recipes you love.
    Reply
    30 Jun 22 05:10 PM