Cabbage Jowar Paratha ( Gluten Free Recipe)
by Tarla Dalal
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Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
- Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm (5”) diameter, using a little jowar flour for rolling.
- Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately with fresh curds.
Cabbage Jowar Paratha ( Gluten Free Recipe) recipe with step by step photos
like cabbage jowar paratha recipe | Indian patta gobi jowar paratha | gluten free
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what is cabbage jowar paratha made of? Indian patta gobi jowar paratha is made from 1/2 cup finely chopped cabbage, 1 cup jowar (white millet) flour, 2 tsp oil, 1 tsp green chilli paste, 1 tsp garlic (lehsun) paste, 2 tbsp finely chopped coriander (dhania), oil for greasing and cooking and jowar (white millet) flour for rolling. See below image of list of ingredients for cabbage jowar paratha.
Nutrient values (Abbrv) per paratha
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