Cabbage Jowar Paratha ( Gluten Free Recipe)

by Tarla Dalal

Cabbage Jowar Paratha, mildly spiced gluten free parathas are a a quick perk-up to start the day.

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Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.

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Cabbage Jowar Paratha ( Gluten Free Recipe) recipe - How to make Cabbage Jowar Paratha ( Gluten Free Recipe)

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins Makes 6 parathas (6 paratha )
Show me for parathas

Ingredients

1/2 cup finely chopped cabbage
1 cup jowar (white millet) flour
2 tsp oil
1 tsp green chilli paste
1 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
oil for greasing and cooking
jowar (white millet) flour for rolling

For Serving
fresh curd

Method

Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water.
Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm (5”) diameter, using a little jowar flour for rolling.
Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till it turns golden brown in colour from both sides.
Serve immediately with fresh curds.