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Gujarati Breakfast recipes


Last Updated : Sep 28,2018



गुजराती ब्रेकफास्ट - हिन्दी में पढ़ें
ગુજરાતી સવારના નાસ્તાની - ગુજરાતી માં વાંચો

Gujarati breakfast recipes, Gujarati Nasta

Ajwain and Turmeric MilkAjwain and Turmeric Milk

Just like every other Indian, even Gujarati’s start their morning with a cup of garma garam Masala Chai or coffee. Apart from that, during winters or monsoon, they prefer hot drinks like Ajwain and Turmeric Milk or Ukado. These healthy drinks help relieve effects of seasonal flu and keeps the body warm. To accompany the morning cup of tea, there are various Gujarati breakfast recipes viz. dry snacks like khakhra, gathiya, fafda and other Gujarati nasta like dhokla, thepla, bhakri.

Gujarati breakfast famous combinations

Masala Puris Served with Curds and ChundaMasala Puris Served with Curds and Chunda

Warm theplas with a bowl of curd and fresh pickles like methia keri, chundo or just Bhavnagari Chillies are a staple breakfast all over Gujarat. People who love deep-fried food can make tongue-tickling masala puri. Masala Puris Served with Curds and Chunda is my favorite Gujarati dish. Also, piping hot fafda served with Besan Chutney, Kacha Papaya Sambharo and Jalebi is another popular Gujarati breakfast dish and you can find roadside stalls selling them in every other lane.

Gujarati breakfast, Dhokla

Rava DhoklaRava Dhokla

Dhokla are spongy savory cakes made by steaming the batter. The batter is generally made by a combination of various dals. You can even enhance the flavor of batter with the addition of chopped vegetables or vegetable puree. It can either be fermented or there are even recipes for instant dhoklas that require no soaking or fermenting. Also, you can find readymade dry mix or readymade batter that aids in making fluffy dhoklas quickly at home. Once steamed, you can even temper them with fragrant ingredients like curry leaves, mustard seeds, asafetida. Dhoklas can be eaten with ghee/oil, green chutney, sweet chutney or garlic chutney.

Make nutrient-rich Chola methi dhokla with the goodness of fenugreek leaves or Soya khaman dhokla with a healthy twist to the traditional Khaman. The tempering added on top of the dhokla after it is cooked is the master stroke!

Khaman DhoklaKhaman Dhokla

Looking for an instant dhokla recipe? Try making Khaman Dhokla or Green Peas Dhokla in a microwave. You can quickly whip up these recipes for a quick Gujarati breakfast dishes. You can crumble the traditional Khaman dhokla and temper to make lip-smacking Amiri Khaman.

Gujarti nasta, Khakhra

Bajra Methi KhakhrasBajra Methi Khakhras

Regular flours like Bajra, Jowar (Bajra Methi Khakhra) , Whole wheat or unique flours like Brown Rice Flour, Quinoa flour, you can make use of them to make endless varieties of khakhras. You can add ingredients like cumin seeds and sesame seeds to give a bite, leafy vegetables like methi leaves, chawli leaves to increase the health quotient or spices to pep up the taste.

Whole Wheat Methi KhakraWhole Wheat Methi Khakra

Just make a dough and roll out thin circles. Cook them on a tava pressing them with a khakhra press or cloth. Alternatively, you can even buy a khakhra maker. They can be made in large batches and stored in an air-tight container. Try the  healthy Whole Wheat Methi Khakra  to munch on when hunger strikes.

Masala KhakhraMasala Khakhra

Gujarati breakfast recipes like Masala khakhra, Nachni Sesame Khakhra, Oats Methi Multiflour Khakhra are a must try!


Show only recipe names containing:
  



Ukado, Gujarati Lemon Grass and Ginger Milk
Recipe# 41739
22 Sep 18

 
 by Tarla Dalal
No reviews
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a gr ....
Fafda Chutney, Besan Chutney
Recipe# 42452
03 Dec 18

  This recipe has an associated video
 
by Tarla Dalal
A breakfast of Fafda served with this Besan Chutney is every Gujarati’s idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. What makes it u ....
Moong Dal Dhokla
Recipe# 2874
30 Nov 18

  This recipe has an associated video
 by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
Khaman Dhokla, Quick Microwave Khaman Dhokla
Recipe# 2753
22 Nov 18

 
 by Tarla Dalal
The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the
Rava Dhokla, Semolina Dhokla, Suji Dhokla
Recipe# 40930
22 Nov 18

  This recipe has an associated video
 by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Sprouts Dhokla
Recipe# 39007
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
Khaman Dhokla ( Non- Fried Snacks )
Recipe# 33269
27 Sep 18

 
 by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu. We made it ....
Methi Thepla, Thepla Recipe Without Curds for Traveller
Recipe# 40726
17 Oct 18

 
 by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
Poha Dhokla
Recipe# 39002
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
Cabbage Jowar Paratha  (  Gluten Free Recipe)
Recipe# 38606
30 Mar 13

 
 by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Doodhi Theplas
Recipe# 3592
26 Nov 12

 
 by Tarla Dalal
This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by skipping the oil that is considered so essential to cook them. They also make a great travelling snack, as they stay well for ....
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
Recipe# 3429
23 Jul 09

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Mag Na Dhokla
Recipe# 3543
26 Nov 12

 
 by Tarla Dalal
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple t ....
Fafda Recipe, Gujarati Fafda, Crispy Besan Snack
Recipe# 42193
27 Nov 18

 
 by Tarla Dalal
No reviews
Fafda is a traditional Gujarati snack, which is kind of like a test of one’s cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, an ....
Masala Khakhra
Recipe# 3458
23 Jul 09

 
 by Tarla Dalal
Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea ....
Chola Methi Dhokla
Recipe# 145
22 Sep 18

 
 by Tarla Dalal
A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine. ....
Khatta Dhokla Using Homemade Flour
Recipe# 42589
21 Sep 18

 
 
by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Thepla ( Gujarati Recipe)
Recipe# 630
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travellingand for picnics! When you anticipate a busy fortnight, you can make a larg ....
Rajma Dhokla
Recipe# 33277
23 Sep 18

 
 by Tarla Dalal
This awesome recipe brings together a healthy ingredient with a healthy cooking method, and all in an extremely tasty way! A true tempter, the Rajma Dhokla looks appealing and tastes great. It is als ....
Microwave Mug Dhokla Recipe, Khaman Dhokla
Recipe# 42510
21 Sep 18

 
 by Tarla Dalal
Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. It is as easy as mixing a batter, filli ....
Masala Chai Or Masala Tea
Recipe# 40555
24 Nov 18

  This recipe has an associated video
 
by Tarla Dalal
Curling your fingers around a steaming hot cup of Masala Chai, slowly sipping the invigoratingly flavoured and aromatic beverage, is like spending quality time with a friend! It can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Turn to ....
Ponkh Chila Recipe
Recipe# 42435
24 Sep 18

 
 by Tarla Dalal
Ponkh, or tender, juicy pods of jowar is a special winter crop that is very famous in Gujarat. Only for a short duration in winter, it is possible to harvest young jowar grains that are so juicy and tender. Hence, the Gujaratis feel quite upbeat about it, and even throw parties to celebrate the ....
Khatta Dhokla, Gujarati Farsan
Recipe# 2413
21 Sep 18

 
 
by Tarla Dalal
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
Cabbage Jowar Muthias, How To Make Muthia At Home
Recipe# 33147
16 May 08

  This recipe has an associated video
 by Tarla Dalal
Jowar is an ancient grain valued for its wholesomeness and unique health benefits. It also has an interesting, rustic flavour that is sure to go down well with everybody, especially when prepared interestingly. Here, we have prepared the famous Gujarati snac ....
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