Garlicky Methi Dhokli
by Tarla Dalal
Added to 127 cookbooks
This recipe has been viewed 40135 times
All of us love having dhoklas for breakfast or with our evening tea, but on busy days we wish there was a faster alternative. Lay your worries to rest with these easy-to-make Garlicky Methi Dhoklis, which are named so because they are thinner than the regular dhoklas. Although it takes around 15 minutes to cook, this dish simply involves assembling the ingredients and cooking them, so it is no fuss after all. The Garlicky Methi Dhokli, with the rich flavour of fenugreek leaves and garlic, also gives us enough iron and heart-friendly nutrients. Make sure you serve it immediately.
- Combine all the ingredients along with ½ cup of water in a deep bowl and mix well till no lumps remain.
- Grease a 175 mm. (7”) diameter thali using ½ tsp of oil, pour half the batter into it and steam in a steamer for 8 minutes.
- Repeat step 2 to make 1 more thali.
- Cut into diamond shaped pieces and serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.