This category has been viewed 62553 times

 Cuisine > Indian Veg Recipes > Gujarati > 
43

Gujarati Rotli recipes


Last Updated : Sep 28,2018



गुजराती रोटली - हिन्दी में पढ़ें
ગુજરાતી રોટલી - ગુજરાતી માં વાંચો

Gujarati Roti Recipes

Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch.

Masala RotiMasala Roti

Bhakris are slightly thicker than rotli and can be made of bajra, rice or multiflours. Rotli is predominantly made using whole wheat flour. Whole wheat bhakri having a biscuit-like texture are usualyy preferred for breakfast. Traditionally, they are made on clay tawa and served with pickle or onions.

Padvali RotiPadvali Roti

Another authentic Gujarati roti is the Padvali Roti. Generously smeared with ghee these rotis are thin and a perfect companion to aam raas during summers. The Maharashtrian famous Puran Poli is made using toovar dal in a Gujarati household.

Gujarati Thepla Recipes

Multigrain Methi TheplaMultigrain Methi Thepla

Thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Generally, eaten with curds and chunda, theplas can be enjoyed hot or otherwise. They have a long shelf life and can be stored for almost 20-22 days. The most common theplas are methi theplas. You can even grate other vegetables like doodhi, mooli or other ingredients to make Doodhi Theplas, Mooli Thepla or Banana Methi Thepla.

Try Our Other Gujarati Recipes…

87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
48 Gujarati Kachumber Chutneys Pickles Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes

Happy Cooking!


Show only recipe names containing:
  



Methi Thepla, Thepla Recipe Without Curds for Traveller
Recipe# 40726
17 Oct 18

 
 by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
Doodhi Theplas
Recipe# 3592
24 Sep 18

 
 by Tarla Dalal
This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by skipping the oil that is considered so essential to cook them. They also make a great travelling snack, as they stay well for ....
Puran Poli ( Gujarati Recipe)
Recipe# 637
14 Jul 18

  This recipe has an associated video
 
by Tarla Dalal
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.
Thepla ( Gujarati Recipe)
Recipe# 630
24 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travellingand for picnics! When you anticipate a busy fortnight, you can make a larg ....
Phulka Recipe, Indian Chapati Recipe
Recipe# 4392
30 Aug 18

 
 by Tarla Dalal
Chapatis or phulkas is the daily bread for millions of Indians . No meal is complete without them and yet many find them difficult to make. These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then he ....
Multigrain Methi Thepla Dough
Recipe# 42288
13 Dec 17

 
 
by Tarla Dalal
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day. Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a ....
Roti ( How To Make Soft Roti Or Phulka Or Chapati)
Recipe# 38565
26 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
Recipe# 629
12 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Padvali Roti, Gujarati Thin Rotli Recipe
Recipe# 4387
21 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
Thepla Paneer Wrap
Recipe# 33085
21 Apr 15

 
 by Tarla Dalal
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
Methi Thepla, Gujarati Methi Thepla Recipe
Recipe# 39833
03 Apr 16

  This recipe has an associated video
 by Tarla Dalal
No reviews
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour o ....
Bhakri ( Gujarati Recipe)
Recipe# 628
24 Sep 18

 
 
by Tarla Dalal
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, ap ....
Rotlis ( Gujarati Recipe)
Recipe# 626
23 Nov 14

 
 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Banana Methi Thepla
Recipe# 39211
13 Mar 14

 
 by Tarla Dalal
The sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. You will love the blend of flavours and the pleasing texture of the banana methi thepla. It is also good to note that this thepla will last for a day or t ....
Methi Thepla Wrap
Recipe# 39004
24 Jul 15

 
 by Tarla Dalal
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast to go!
Stuffed Bajra Roti ( Gluten Free Recipe )
Recipe# 1380
26 Mar 18

 
 by Tarla Dalal
Stuffed bajra roti, looking for something to lower blood cholesterol levels? here’s an exotic version of the humble bajra roti, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is ejecte ....
Mooli Thepla
Recipe# 3456
23 Jul 09

 
 by Tarla Dalal
A traditional flatbread recipe from the heart of Gujarat, Mooli Thepla is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too. Curds are added to enhance the texture and flavour of the theplas, while chilli powder provides an enjoyable spiciness. ....
Masala Roti
Recipe# 22405
26 Nov 07

 
 by Tarla Dalal
As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies. Whole cumin seeds impart taste and crunch to the Rotis, and you can also add carom seeds (ajwain) or sesame seeds for more crunch and taste. asafetida, whic ....
Masala Rotis (  Low Cholesterol)
Recipe# 5287
17 Nov 10

 
 
by Tarla Dalal
Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi ....
Rice Bhakri
Recipe# 2982
20 Aug 11

 
 by Tarla Dalal
No reviews
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
Soya Methi Theplas
Recipe# 38845
26 Nov 07

 
 by Tarla Dalal
No reviews
Very famous gujarati delicacy that is usually made with wheat flour and besan, i modified with adding soya flour and it yet tastes the same. Methi is the key ingredient that imparts the unique taste of theplas and mask the flavour of soya flour. Fresh curds renders softness to the theplas, make them ....
Multigrain Methi Thepla, Breakfast Recipe
Recipe# 42287
30 Aug 18

 
 by Tarla Dalal
No reviews
Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are often flavoured self-sufficiently with green chillies, etc., so that in the busy morning hours you do not have to worry about making any special acco ....
Subscribe to the free food mailer

7 Impressive Benefits of Anar, Pomegranate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Gujarati Rotli
5
 on 24 May 18 02:36 AM


Why can I not find any of my grandmother''s gujarati sweet roti made with tuwar dal??
| Hide Replies
Tarla Dalal    Hi ruby, Apologies. The Gujarati sweet roti made with tuwar dal is Puran Poli. We have now included that in the above list.
Reply
25 May 18 01:05 PM
//