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Gujarati Rotli recipes
Last Updated : Dec 13,2017
Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Be it Phulka , Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch.
Try the famous Thepla, Karela Thepla, Bajra Roti. Puran Poli is a sweet roti made of toovar dal.
Thepla, Karela Thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise.
Thickly rolled Bajra Roti are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. But here’s a tava version of the famous bajra roti. Bajra rotis can accompany virtually any vegetable or kadhi.
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13 Dec 17
Multigrain Methi Thepla Dough by Tarla Dalal
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day.
Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a ....
25 May 17
Methi Thepla, Thepla Recipe Without Curds for Traveller by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient.
To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
10 Aug 15
Roti ( How To Make Soft Roti Or Phulka Or Chapati) by Tarla Dalal
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
30 Jun 16
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery.
Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
19 Mar 16
Padvali Roti, Gujarati Thin Rotli Recipe by Tarla Dalal
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
23 Nov 14
Thepla ( Gujarati Recipe) by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
21 Apr 15
Thepla Paneer Wrap by Tarla Dalal
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
03 Apr 16
Methi Thepla, Gujarati Methi Thepla Recipe by Tarla Dalal
Theplas are an inherent part of Gujarati
meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise.
Sometimes whole jeera or til can be added to enhance the flavour o ....
23 Nov 14
Bhakri ( Gujarati Recipe) by Tarla Dalal
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, ap ....
23 Nov 14
Rotlis ( Gujarati Recipe) by Tarla Dalal
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
13 Mar 14
Banana Methi Thepla by Tarla Dalal
The sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. You will love the blend of flavours and the pleasing texture of the banana methi thepla. It is also good to note that this thepla will last for a day or t ....
24 Jul 15
Methi Thepla Wrap by Tarla Dalal
style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast
23 Nov 15
Stuffed Bajra Roti ( Gluten Free Recipe ) by Tarla Dalal
Stuffed bajra roti, looking for something to lower blood cholesterol levels? here’s an exotic version of the humble bajra roti, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is ejecte ....
05 Jun 09
Vatana Bateta No Rotlo by Tarla Dalal
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
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