Bateta Chips Nu Shaak ( Gujarati Recipe)


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Bateta Chips nu Shaak, the sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and sesame seeds, along with the lemon, sugar and salt garnish unfailingly pleases all palates!

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
बटेटा चिप्स् नू शाक - हिन्दी में पढ़ें 

Added to 158 cookbooks   This recipe has been viewed 56603 times

The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and sesame seeds, along with the lemon, sugar and salt garnish unfailingly pleases all palates!

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Bateta Chips Nu Shaak ( Gujarati Recipe) recipe - How to make Bateta Chips Nu Shaak ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Bateta Chips
3 cups potatoes , peeled and cut into strips
oil for deep-frying

Other Ingredients
1 1/2 tbsp oil
3 tbsp cashewnuts (kaju)
1/2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
1 tsp sesame seeds (til)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp sugar
1/2 tbsp lemon juice
salt to taste
Method
For the bateta chips

  1. Heat the oil in a kadhai and deep-fry the potato strips a few at a time till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper and keep aside.

How to proceed

  1. Heat the oil in a broad pan, add the cashewnuts and sauté on a medium flame till they turn golden brown in colour.
  2. Add the cumin seeds, poppy seeds, sesame seeds, turmeric powder and chilli powder, mix well and sauté on a slow flame for another 2 to 3 minutes.
  3. Add the fried batata chips, sugar, lemon juice and salt, mix well and sauté on a medium flame till the sugar dissolves.
  4. Serve hot.

Handy tip

  1. Do not cover the prepared dish till it cools down, as the steam released while it is hot will make the potatoes soggy
Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 
Kadhi ( Gujarati Recipe) 
Methi Na Dhebra ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy466 cal
Protein3.8 g
Carbohydrates37 g
Fiber2.8 g
Fat33.7 g
Cholesterol0 mg
Sodium17.4 mg

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Reviews

Bateta Chips Nu Shaak ( Gujarati Recipe)
5
 on 02 Jan 18 05:11 PM


Very nice recipe
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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03 Jan 18 02:33 PM
Bateta Chips Nu Shaak ( Gujarati Recipe)
5
 on 21 Nov 14 12:23 PM


It is one of my favourite recipe... Everyone who likes potato chips, will love this subzi.. Sesame seeds gives a very prominent and beautiful taste to the chips.. It is MUST TRY gujju recipe..
Batata Chips Nu Shaak ( Gujarati Recipe)
5
 on 06 Nov 12 10:00 AM


Great change to french fries. Love the cashews with the chips.