You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Breakfast  >  Chola Methi Dhokla

Chola Methi Dhokla


by
Chola Methi Dhokla

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 426 cookbooks   This recipe has been viewed 74773 times

A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine.

It is healthy and filling, and has an awesome flavour thanks to the magic of fenugreek leaves.

At the same time, it is also quite easy to make, so it can be made quickly for breakfast if you make the batter the previous night itself and keep it ready.

Moreover, any dhokla with its soft texture and pleasant taste is sure to be loved by the whole family, right from children to elders, so you will not have trouble at the table!

So, go ahead and try the Chola Methi Dhokla right away, and also try other dhoklas like the Khatta Dhokla or Moong Dal Dhokla

Add your private note

Chola Methi Dhokla recipe - How to make Chola Methi Dhokla

Tags

Gujarati FarsansGujarati BreakfastQuick breakfastJain BreakfastBreakfast DhoklaSnacks for EntertainingEvening Tea Snacks

Soaking time:  8 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings

Ingredients
1/2 cup chola dal (split cow peas)
1/4 cup finely chopped fenugreek (methi) leaves
1/2 tsp green chilli paste
salt to taste
1 tsp fruit salt

For Serving
green chutney
Method
    Method
  1. Combine the chola dal and enough water in a deep bowl for 8 hours and drain well.
  2. Blend in a mixer along with ½ cup of water till smooth.
  3. Transfer the mixture into a deep bowl, add all the ingredients, except the fruit salt and mix well.
  4. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water and mix gently.
  5. Pour the batter into a greased 175 mm. (7”) diameter thali and shake the thali clockwise to spread it evenly and steam in a steamer for 12 minutes or till the dhoklas are cooked.
  6. Cut into square or diamond shaped equal pieces using a sharp knife.
  7. Serve immediately with green chutney.

Accompaniments

Green Chutney for Dhokla, Sandwiches, Indian Snacks 

Nutrient values (Abbrv) per serving
Energy186 cal
Protein13.9 g
Carbohydrates31 g
Fiber9.4 g
Fat0.6 g
Cholesterol0 mg
Sodium15.9 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cherry Tomatoes
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chola Methi Dhokla
5
jdoshi612
 on 19 May 18 04:46 PM


Was tired of the basic white and khaman dhokla so, tried this wholesome chola methi dhokla. They taste superb!!
Reply
Chola Methi Dhokla ( Exciting Vegetarian Recipes )
5
Foodie #649375
 on 14 Feb 16 02:46 PM


i followed the recipe step by step... but it has turned out to be like khichdi but not dhokla.... dnt know what went wrong
Reply
Chola Methi Dhokla ( Exciting Vegetarian Recipes )
5
Eat to live
 on 05 Nov 11 10:25 AM


Easy recipe. I modified it and made dhoklas right after grinding the dal. Only added soda, did not add baking powder. You can also add spinach or cilantro in place of methi or add all 3 greens to make it more healthy.
Reply