Palak Paneer Roti ( Gluten Free Recipe )


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Use the popular palak-paneer combination to make rotis with rice flour and ragi flour, both of which are gluten free!

पालक पनीर रोटी - हिन्दी में पढ़ें (Palak Paneer Roti ( Gluten Free Recipe ) in Hindi) 

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Use the popular palak-paneer combination to make rotis with rice flour and ragi flour, both of which are gluten free!

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Palak Paneer Roti ( Gluten Free Recipe ) recipe - How to make Palak Paneer Roti ( Gluten Free Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
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Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm (4") diameter, using a little rice flour for rolling.
  3. Cook each roti on a hot non-stick tava (griddle), using a little oil, till it turns golden brown in colour from both sides.
  4. Serve hot with fresh curds.

Accompaniments

Lauki Aur Phudine ka Raita 

Nutrient values (Abbrv) per roti
Energy95 cal
Protein2.1 g
Carbohydrates11 g
Fiber1 g
Fat4.6 g
Cholesterol0 mg
Sodium4 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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