Tomato Chutney ( Cooking with 1 Tsp Oil)
by Tarla Dalal
Added to 406 cookbooks
This recipe has been viewed 124864 times
This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most popular South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals a bit coarsely, to enjoy a chunky salsa-like texture. The best part is that this delectable Tomato Chutney is made with just a single teaspoon of oil and no other fatty ingredients, so it is a real guilt-free treat!
Nutrient values (Abbrv) per tbsp
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