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Aloo Palak ( Microwave )
Tarla Dalal
14 September, 2012
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
4 null
Ingredients
Main Ingredients
4 cups finely chopped spinach (palak)
1 1/2 cups peeled and boiled potato
1 tsp cumin seeds (jeera)
1 tsp chopped garlic (lehsun)
1 tsp chopped ginger (adrak)
2 whole dry Kashmiri red chilli
2 tsp coriander (dhania) powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
3 tbsp oil
salt to taste
Method
- Heat the oil in a microwave safe bowl and microwave for 30 seconds.
- Add the cumin seeds and micorwave for 1 minute.
- Add the ginger, garlic and chillies, mix well and microwave for 30 seconds.
- Add the potatoes, mix well and microwave for 3 minutes, while stirring twice in between.
- Add the spinach,coriander powder, turmeric powder and asafoetida, mix well and cover and cook in a microwave for 3 minutes, while stirring twice in between.
- Serve hot.
Aloo Palak ( Microwave ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Hetal
Oct. 13, 2020, 7:47 p.m.
Tarla Dalal
Oct. 13, 2020, 7:47 p.m.
Thanks Hetal. We are delighted you loved the Aloo Palak recipe. Please keep posting your thoughts and feedback.
