Aloo Kurkure
by Tarla Dalal
Added to 686 cookbooks
This recipe has been viewed 203367 times
aloo kurkure recipe | potato kurkure recipe | easy potato snack |
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a delectable snack that has both a traditional and modern hue, satisfying both young and old. Serve the aloo kurkure balls hot, with sweet and sour sauce or a chutney of your choice.
For aloo kurkure- To make aloo kurkure, in a deep bowl, combine all the ingredients and mix well to form a mixture.
- Divide the mixture into 8 equal portions and shape them into round balls. Keep aside.
- In a small plate crush the nachos and coat each ball in the crushed nachos from all the sides.
- Heat the oil in a kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour from all sides. Drain on absorbent paper.
- Serve aloo kurkure hot with sweet and sour sauce.
Aloo Kurkure Video by Tarla Dalal
Aloo Kurkure recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per kurkure
Energy | 59 cal |
Protein | 0.3 g |
Carbohydrates | 3.1 g |
Fiber | 0.5 g |
Fat | 5 g |
Cholesterol | 0 mg |
Sodium | 2.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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