Aloo Ka Bomb

Aloo Ka Bomb, whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 462 cookbooks   This recipe has been viewed 132840 times

Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.

Add your private note

Aloo Ka Bomb recipe - How to make Aloo Ka Bomb

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 bombs
Show me for bombs

2 large potatoes , boiled and peeled
butter for cooking

For The Paneer Filling
1/2 cup grated paneer (cottage cheese)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
1/2 tsp black salt (sanchal)
1/2 tbsp oil
salt to taste

For The Topping
green chutney

For the paneer filling

    For the paneer filling
  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.
  2. When the cumin seeds crackle, add the green chillies, paneer, black salt and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the coriander and mint and mix well.
  4. Divide the filling into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Cool the potatoes completely and cut each potato horizontally into 2 halves.
  2. Scoop the center of each potato half a little, using a spoon so that a light depression is formed for the filling.
  3. Fill 1 portion of the filling into each potato case and press them well so the filling does not spill out.
  4. Heat a non-stick tava (griddle), place the stuffed potato cases on it with the stuffed side facing upwards and cook on a medium flame for 1 minute, using a little butter.
  5. Turn them upside down and cook on a medium flame for 1 minute.
  6. Top with the sev and green chutney and serve immediately.

Nutrient values (Abbrv) per bomb
Energy109 cal
Protein3.3 g
Carbohydrates9.6 g
Fiber0.8 g
Fat6.4 g
Cholesterol0 mg
Sodium4.7 mg
Click here to view calories for Aloo Ka Bomb

RECIPE SOURCE : ChaatBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Aloo Ka Bomb
 on 30 Nov 12 12:16 PM

Baked potatoes with a yummy paneer filling.
Aloo Ka Bomb
 on 07 Dec 10 11:17 PM

The paneer stuffing was just wow! I used only 1 tbsp of mint as it has a strong flavour, and added chopped onions to the garnish. Amazing response with kids and easy to cook for beginners too.