Menu

You are here: Home> Course >  Starters / Snacks >  Indian Snacks for Entertaining >  Spinach Stuffed Mushrooms ( Healthy Starter Recipe )

Spinach Stuffed Mushrooms ( Healthy Starter Recipe )

Viewed: 38554 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

Table of Content

About Spinach Stuffed Mushrooms ( Healthy Starter Recipe ) down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Yum, these Spinach Stuffed Mushrooms offer the most exciting start to a meal! The best part is that they set a healthy note too, since this innovative version is prepared without cheese. Here, fresh mushrooms, stuffed with a saucy spinach mixture, is cooked in a closed Tava greased with a little bit of low-fat butter. The end-product is a fabulous tasting starter with an irresistible aroma. Not only is this dish devoid of cheese, the sauce is also made with whole wheat flour and milk rather than maida. So, you can enjoy this lovely Healthy Snacks treat occasionally without any guilt.

Tags

Preparation Time

15 Mins

Cooking Time

12 Mins

Total Time

27 Mins

Makes

20 stuffed mushrooms

Ingredients

Main Ingredients

For The Spinach Filling

Method
For the spinach filling
  1. Combine the whole wheat flour and milk in a small bowl, mix well and keep aside.
  2. Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute or till the onions turn translucent.
  3. Add the spinach and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the wheat flour-milk mixture, mix well and cook on a medium flame for another 1 to 2 minutes or till the mixture thickens, while stirring continuously. Keep aside to cool slightly.
  5. Divide the filling into 20 equal portions and keep aside.
How to proceed
  1. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
  2. Stuff each mushroom cap with a portion of the spinach filling. Keep aside.
  3. Heat ½ tsp of butter on a non-stick tava (griddle), arrange 10 stuffed mushrooms on it with the stuffed side facing upwards.
  4. Cover with a lid and cook on a medium flame for 5 to 7 minutes.
  5. Repeat steps 3 and 4 to cook 10 more spinach stuffed mushrooms in one more batch.
  6. Serve immediately.

Spinach Stuffed Mushrooms ( Healthy Starter Recipe ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per stuffed mushroom
Energy16 cal
Protein0.7 g
Carbohydrates1.6 g
Fiber0.5 g
Fat0.7 g
Cholesterol1.6 mg
Sodium10 mg

Click here to view Calories for Spinach Stuffed Mushrooms ( Healthy Starter Recipe )

The Nutrient info is complete

Your Rating*

user
Shilpa Shah

March 13, 2025, midnight

Mushrooms filled with spinach make a great starter.

5 
user
Foodie #612676

March 13, 2025, midnight

Healthy, quick and tasty. Request u to pls suggest how to wash and clean mushrooms.

5 
user

Related Recipes

recipe
Mushroom and Peas in Barbeque Sauce recipe, Tarla Dalal

0 Calories

recipe
creamy mushrooms recipe | easy creamy mushrooms | Indian creamy mushrooms |

289 Calories

recipe
Curry Of Tofu, Mushrooms and Vegetables ( Exotic Diabetic Recipe )

0 Calories

recipe
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce |

535 Calories

recipe
Corn and Dill Canapés recipe, Mocktail Recipes | Snack Recipes

0 Calories

recipe
mushrooms baked with herbs recipe | herb baked mushrooms |

47 Calories

recipe
Capsicum and Mushrooms with Oregano recipe, Gourmet Recipes

59 Calories

recipe
Paneer, Mushrooms and Capsicum Satay recipe, Thai Recipes

0 Calories

recipe
Stuffed Mushrooms ( Microwave Recipe ), Indian Microwave Recipes

16 Calories

Follow US

Recipe Categories

Latest Recipes