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Capsicum and Mushrooms with Oregano
Tarla Dalal
24 September, 2014
Table of Content
The chewy texture of mushrooms and the crispness of capsicum are a good combination, especially when they are sautéed minimally such that they retain their characteristics. Apart from using aromatic oregano, this preparation of Capsicum and Mushrooms with Oregano also stands out in its use of Tabasco sauce, which lends the dish the strong and spicy flavour of special Tabasco capsicums.
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
2 servings
Ingredients
Main Ingredients
1/2 cup thinly sliced capsicum
1 1/2 cups button mushrooms (khumb) , cut into halves
1 tbsp butter
1 tsp chopped garlic (lehsun)
salt to taste
1 tsp tabasco sauce
1 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)
For The Garnish
2 tbsp chopped spring onion greens
Method
- Heat the butter in a broad non-stick pan, add the garlic and capsicum and sauté on a medium flame for 2 minutes.
- Add the mushrooms and salt and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the tabasco sauce, oregano and chilli flakes, mix well and cook on a medium flame for 1 more minute.
- Serve immediately garnished with spring onion greens.
Capsicum and Mushrooms with Oregano recipe with step by step photos
Nutrient values (Abbrv)per plate
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Namrata
May 14, 2021, 1:25 p.m.
Tarla Dalal
May 14, 2021, 1:25 p.m.
Hi Namrata , we are delighted you loved the Capsicum and Mushrooms with Oregano recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Gandhi Dhwani
Nov. 14, 2019, 8:51 a.m.
The tobasco sauce and oregano enhances the taste of the capsicum and mushroom. If you are looking for some change in the dry starters, then you should try this.
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