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Corn Stuffed Potato recipe
Tarla Dalal
15 January, 2015
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Tags
Preparation Time
20 Mins
Cooking Time
3 Mins
Total Time
23 Mins
Makes
6 stuffed potatoes
Ingredients
Main Ingredients
For The Corn Filling
1 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
1/4 cup finely chopped onion
1 tsp finely chopped green chillies
salt and
Other Ingredients
12 tsp grated processed cheese
Method
Corn Stuffed Potato recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Corn Stuffed Potato
The Nutrient info is complete
Gandhi Dhwani
Sept. 7, 2020, 6:57 p.m.
It is a great recipe.. Actually there is nothing you wont like in this recipe. Corn and onion filling has a nice buttery taste. When stuffed and baked with cheese on the top, the savors blend really well into one another. Not so spicy, just perfect!
Love good recipes
July 15, 2019, 10:02 p.m.
Baked potatoes are always a healthier option than fired potatoes and taste good with corn filling. You can throw in baked beans also.
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