Spinach and Paneer in Tomato Gravy
by Tarla Dalal
Added to 160 cookbooks
This recipe has been viewed 22371 times
A very different baked dish, which features a tangy tomato gravy upon a bed of spinach and paneer. The spinach and paneer layer has a very interesting texture due to the combination of crumbled paneer and blanched spinach.
The flavour and texture of the Spinach and Paneer in Tomato Gravy is further improved by sprinkling some grated cheese on top of the tomato gravy before baking. As the cheese melts and fuses into the tomato gravy, which in turn combines with the spinach and paneer mixture, you get a totally fabulous baked dish, which can be enjoyed as it is, or with toasted bread slices .
Nutrient values per serving
|Vitamin A||2816 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||35.3 mg|
|Folic Acid||77.2 mcg|
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