Mixed Vegetables in Creamy Sauce

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1. Mixed vegetables in creamy sauce is made of 3/4 cup diagonally cut and boiled mixed vegetables (french beans , carrot and green peas), 2 tsp butter, 1/2 cup finely chopped onions, 1 tsp finely chopped green chillies, 1/2 tsp garlic (lehsun) paste, 1 cup white sauce, salt to taste and pepper powder to taste.

1. To make mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce, we need ¾ cup mixed vegetables. First we need diagonally cut and boiled French beans. 
2. We also need diagonally cut and boiled carrots. 
3. Then we need boiled green peas. Keep these vegetables ready. 
4. Then to make mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce, heat 2 tsp butter in a broad non-stick pan.
5. Add 1/2 cup finely chopped onions.
6. Add 1 tsp finely chopped green chillies.
7. Add 1/2 tsp garlic (lehsun) paste.
8. Sauté on a medium flame for 1 minute.
9. Add 3/4 cup diagonally cut and boiled mixed vegetables.
10. Sauté on a medium flame for 1 minute.
11. Add 1 cup white sauce.
12. Add salt to taste.
13. Add pepper powder to taste.
14. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
15. Serve mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce hot with butter naan or garlic bread.