You are here: Home >  Quick Recipe  >  Quick Sabzis  >  Chawli Ki Subzi ( Know Your Green Leafy Vegetables )

Chawli Ki Subzi ( Know Your Green Leafy Vegetables )


by
Chawli Ki Subzi ( Know Your Green Leafy Vegetables )


Added to 15 cookbooks   This recipe has been viewed 60859 times

A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.

Add your private note

Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) recipe - How to make Chawli Ki Subzi ( Know Your Green Leafy Vegetables )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the amaranth leaves, turmeric powder, salt and 1 cup of water together in a broad pan, mix well and cook on a medium flame till done or the water evaporates.
  2. Remove from the flame and keep aside to cool.
  3. Blend the amaranth leaves in a mixer to a fine paste and keep aside.
  4. Heat the oil in a kadhai and add the mustard seeds.
  5. When the seeds crackle, add the curry leaves, red chillies, urad dal and asafoetida and sauté on a medium flame till the dal turns golden brown in colour.
  6. Add the amaranth paste, 1\4 cup water and salt, mix well and simmer for another 5 minutes, while stirring continuously.
  7. Serve hot.



REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews