Pickled Vegetables

Pickled Vegetables, vegetables with chillies and garlic fermented in a pickling solution of water and vinegar.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 57179 times

A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.

Add your private note

Pickled Vegetables recipe - How to make Pickled Vegetables

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     2Makes 2 cups
Show me for cups

    Main Procedure
  1. Make the pickling solution, by boiling 2 cups of water with the rock salt.
  2. Cool and add the vinegar. Mix well and keep aside.
  3. Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
  4. Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
  5. Serve at room temperature.

RECIPE SOURCE : LebaneseBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Pickled Vegetables
 on 17 Aug 17 11:05 PM

How long can we store it?
| Hide Replies
Tarla Dalal    Hi Pooja, It will lasts for 15 days...
18 Aug 17 08:37 AM
Pickled Vegetables
 on 12 Jun 17 09:54 PM

simple n tasty.....!!!!!
| Hide Replies
Tarla Dalal    Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
13 Jun 17 09:55 AM
Pickled Vegetables
 on 02 Jul 13 11:40 AM

the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together