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mixed pulses with vegetables recipe | masala mixed vegetable with pulses |

Tarla Dalal
26 November, 2020


Tags
Preparation Time
20 Mins
Cooking Time
19 Mins
Total Time
39 Mins
Makes
4 servings
Ingredients
For Mixed Pulses With Vegetables
2 tbsp moong (whole green gram)
2 tbsp kala chana (brown chick peas)
1 tbsp masoor (whole red lentil)
1/2 cup sliced onions
1 cup blanched cauliflower
1/4 cup blanched baby onion
1 cup chopped garlic (lehsun)
1 tbsp oil
2 tsp lemon juice
salt to taste
To Be Blend Into A Smooth Paste Using 1/4 Cup Of Water
5 to 6 whole dry Kashmiri red chilli
2 tsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
25 mm . (1") piece ginger (adrak)
For The Garnish
1 tbsp chopped coriander (dhania)
Method
Mixed Pulses with Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 106 cal |
Protein | 4.7 g |
Carbohydrates | 12.4 g |
Fiber | 3.6 g |
Fat | 4.2 g |
Cholesterol | 0 mg |
Sodium | 25.6 mg |
Click here to view Calories for Mixed Pulses with Vegetables
The Nutrient info is complete

Sia Mehta
March 18, 2021, 9:09 a.m.
very healthy as it has pulses as well as veggies...i buy readymade mixed sprouts from the market which i feel is easy and quick than to sprout at home (it saves time). last time when i made this subzi i added 2 tsp of khajur-imli chutney..it tasted good if you like little sweet and sour taste. i also roast red chilies, coriander seeds and cumin seeds lightly and then grind to a paste...it makes a difference!

Gandhi Dhwani
Feb. 12, 2019, 10:57 a.m.
Mixed pulses and vegetables is kind of a subzi which you can have with subzi or a paratha.This red colour dish is little spicy but has got a super taste.