Methi Dal Koshimber ( Know Your Green Leafy Vegetables)
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 19739 times
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish.
- Clean, wash and soak the moong dal in water for at least 2 to 3 hours. Drain and discard the excess water.
- Combine the moong dal along with 2 cups of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till the dal is cooked,stiiring once in between. Drain and keep aside to cool.
- Add the fenugreek leaves, green chillies, cucumber, lemon juice, salt and sugar and toss well.
- Serve immediately garnished with coconut.
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