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Aloo Mutter Moghlai
Tarla Dalal
06 April, 2013
Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
20 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
Main Recipe
2 cups potato cubes
2 cups green peas
2 cups sliced onions
1/2 cup chopped onion
1/2 tsp saffron (kesar) strands
2 tbsp fresh curd (dahi)
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste
oil for deep-frying
To Be Ground Into A Paste
2 tbsp coriander (dhania) seeds
1 inch ginger (adrak) piece
Method
- Heat oil in a pan and fry the sliced onions until golden brown in colour.
- Cool and blend to a smooth paste in a blender.
- Heat the oil in a kadai and fry the chopped onions for a little time. Add the ground paste and fry again for 3 to 4 minutes.
- Add the potatoes, green peas and 2 cups of water. Cover and cook till the potatoes are done.
- Add the onion paste and salt and mix well.
- Crush the saffron and mix it in the curds. Add this mixture to the vegetable and simmer for a couple of minutes.
- Serve hot garnished with coriander.
Aloo Mutter Moghlai recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 244 cal |
| Protein | 6.7 g |
| Carbohydrates | 27.2 g |
| Fiber | 7.1 g |
| Fat | 11.9 g |
| Cholesterol | 1.2 mg |
| Sodium | 14.7 mg |
Click here to view Calories for Aloo Mutter Moghlai
The Nutrient info is complete
Foodie#438266
July 31, 2021, 3:33 p.m.
different curry...
Arija
Sept. 5, 2019, 7:45 a.m.
pravleen kaur
Jan. 6, 2012, 2:06 a.m.
This is a very good their are many style of vegetables how to made vegitable
Tarla Dalal
Jan. 6, 2012, 2:06 a.m.
Hi Pravleen , we are delighted you loved the Aloo Mutter Moghlai recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
pravleen kaur
Jan. 6, 2012, 12:32 a.m.
this is very good
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