Aloo Mutter Moghlai
by Tarla Dalal
Added to 200 cookbooks
This recipe has been viewed 68469 times
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
Main procedure- Heat oil in a pan and fry the sliced onions until golden brown in colour.
- Cool and blend to a smooth paste in a blender.
- Heat the oil in a kadai and fry the chopped onions for a little time. Add the ground paste and fry again for 3 to 4 minutes.
- Add the potatoes, green peas and 2 cups of water. Cover and cook till the potatoes are done.
- Add the onion paste and salt and mix well.
- Crush the saffron and mix it in the curds. Add this mixture to the vegetable and simmer for a couple of minutes.
- Serve hot garnished with coriander.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 244 cal |
| Protein | 6.7 g |
| Carbohydrates | 27.2 g |
| Fiber | 7.1 g |
| Fat | 11.9 g |
| Cholesterol | 1.2 mg |
| Sodium | 14.7 mg |
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6 FAVOURABLE REVIEWS
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