Hawaiian Pasta Salad

Hawaiian Pasta Salad

Added to 146 cookbooks   This recipe has been viewed 41048 times

Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and you've got a filling meal.

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Hawaiian Pasta Salad recipe - How to make Hawaiian Pasta Salad

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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1 cup cooked shell pasta
1/2 cup chopped coloured capsicum
1/4 cup pineapple cubes
1/4 cup muskmelon (kharbooja) , cubes

For The Dressing
1/4 cup mayonnaise
1 clove garlic (lehsun) , grated
1 tsp pesto
1 tsp chopped parsley
salt and freshly ground black pepper powder to taste
    Main procedure
  1. Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
  2. Combine all the ingredients for the dressing in a bowl and mix well.
  3. Just before serving, toss the dressing into the salad.
  4. Serve immediately.


Cheesy Garlic Pull Apart French Bread 

Nutrient values (Abbrv) per serving
Energy325 cal
Protein5.4 g
Carbohydrates45.2 g
Fiber2.2 g
Fat15.4 g
Cholesterol0 mg
Sodium305.8 mg

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