Hawaiian Pasta Salad Recipe
Viewed: 54567 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and youve got a filling meal.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 1 cup shell pasta
- 1/2 cup capsicum
- 1/4 cup pineapple cubes
- 1/4 cup muskmelon (kharbooja) , cubes
For The Dressing
- 1/4 cup mayonnaise
- 1 clove garlic (lehsun) , grated
- (150 mm. (6") diameter) Chocolate Sponge Cake
- 1 tsp chopped parsley
- salt and
Method
Main procedure
- Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
- Combine all the ingredients for the dressing in a bowl and mix well.
- Just before serving, toss the dressing into the salad.
- Serve immediately.
Hawaiian Pasta Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 325 Calories |
| Protein | 5.4 g |
| Carbohydrates | 45.2 g |
| Fiber | 2.2 g |
| Fat | 15.4 g |
| Cholesterol | 0 mg |
| Sodium | 306 mg |
Click here to view Calories for Hawaiian Pasta Salad
The Nutrient info is complete
