Creamy Beetroot and Corn Salad
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 39742 times
Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight. It sure catches your attention on the table!
But its merits just begin with the good looks. A fabulously creamy texture and awesome flavour, achieved by dressing the salad in a mix of mayonnaise, ketchup, herbs and seasonings, ensure that the salad is a sure-shot hit with everybody.
- Combine all the ingredients, including the dressing in a deep bowl and toss well.
- Refrigerate for at least 1 hour and serve chilled.
Nutrient values per serving
|Vitamin A||131.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||6.8 mg|
|Folic Acid||11.5 mcg|
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