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Cuisine > Indian Veg Recipes > Punjabi >
Punjabi Dals / Kadhis recipes
Last Updated : Aug 30,2018
25 Aug 18
Chana Dal and Cabbage Tikki by Tarla Dalal
Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! The crispness of the Chana Dal and Cabbage Tikki brought about by the interplay of chana dal and curds is indeed remarkable, but must be had fresh off the tav ....
Dal Amritsari by Tarla Dalal
Dal Amritsari, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. A tadka or tempering is prepared for this dal with tomatoes onio ....
Dal Tadka, Punjabi Dal Tadka by Tarla Dalal
The Dal tadka is a regular feature for most of us while eating out at a Punjabi
However few of us realize that this dish can be prepared with ease in your very own kitchen at nearly one-fifth the price.
Made with split red l ....
14 Jul 18
Dal Makhani, Punjabi Recipe by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.
Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alon ....
Hariyali Dal ( Cooking with 1 Teaspoon Oil) by Tarla Dalal
Spinach and chana dal complement each other perfectly in this aromatic dish which is an excellent source of protein, iron, vitamin A and calcium. Try this dal with steamed brown rice or rotis. This is a good recipe for entertaining too!
22 Jan 16
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses by Tarla Dalal
As the name suggests, Panchkuti Dal is a delightful combination of five pulses. If you have remembered to soak the dals earlier, then this recipe can be prepared effortlessly as it uses only common spices and straight-forward methods.
It is the combination of pulses that makes this dal so spec ....
31 May 18
Rajma Curry, Punjabi Rajma Masala Recipe by Tarla Dalal
Rajma curry and rice… no meal can be more satiating. Rajma is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This curry is a favourite in punjab and very popular amongst all age groups.
Palak Kadhi by Tarla Dalal
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Low Calorie Dal Makhani by Tarla Dalal
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
30 Aug 18
Punjabi Kadhi ( Punjabi Khana ) by Tarla Dalal
Every state in India has their own kadhi
and a lot of countries also boast of delicious curries
Punjab, not one to lag behind, also has its very own kadhi the Punjabi Kadhi. A preparation of curds, besan, onions and masalas ....
Palak Pakoda Kadhi by Tarla Dalal
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi.
This traditional delight is one that kids and adults will enjoy thoroughly. Take care to add the pakodas only moments before se ....
23 Mar 13
Shahi Dal ( Zero Oil ) by Tarla Dalal
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
Subzi Dal by Tarla Dalal
Have this nutritious dal along with rotis or parathas as the combination of dals with vegetables makes it extremely rich in energy, protein, calcium, iron and folic acid-all the nutrients which are necessary for a successful pregnancy. Green peas adds on to the fibre content of the recipe and helps ....
Panchratni Dal by Tarla Dalal
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
16 Aug 07
Raddish Dal by Foodie #380213
A delicious radish dal recipe with a blend of tuar dal along with chopped raddish(mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with mustard and cumin seeds. The radish dal is flavored with tomatoes, chili powder and jeera powder. Simply delicious!
20 Jan 06
Veg Dal by archvaidya
If dal is soaked in water for sometime it cooks faster.
11 Oct 01
Mixed Dal Kichada by pghaghada
onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt
serve it with kadhi or plain yoghurt.
16 Mar 01
Sanjeev's Dal Makhani by MAMTAMERAI
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
07 Dec 01
Mixed Dal By swati_dhanotia by swati_dhanotia
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
09 Dec 03
Mixed Dal By Hpatel7 by Hpatel7
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
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