Dal Amritsari


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Dal Amritsari

5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

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Dal Amritsari, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste.

A tadka or tempering is prepared for this dal with tomatoes onions and a blend of Punjabi spices. No Punjabi dal is complete without the use of some Punjabi garam masalas. Serve hot garnished with some chopped coriander or butter.

Serve with parathas like Aloo Methi Parathas , Jalebi Paratha , Punjabi Reshmi Paratha , Paneer and Vegetable Paratha or Paushtic Parathas .

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Dal Amritsari recipe - How to make Dal Amritsari

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Method
For dal amritsari

    For dal amritsari
  1. Clean, wash and soak the urad dal and chana dal in enough water for 1 hour.
  2. Drain well using a strainer.
  3. In a pressure cooker, add the soaked dal, turmeric powder, salt and 2 cups of water.
  4. Mix well and pressure cook for 4 whistles.
  5. Allow the steam to escape before opening the lid. Keep aside.
  6. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  7. When the seeds crackle add the ginger, green chillies and garlic and sauté on a medium flame for 30 seconds.
  8. Add the onions and sauté on a medium flame for 1 minute.
  9. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  10. Add the chilli powder, coriander powder and salt, mix well and cook on a medium flame for 1 minute.
  11. Add the cooked dal and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  12. Serve the dal amritsari hot garnished with coriander.

Dal Amritsari Video

Dal Amritsari recipe with step by step photos

Like Dal Amritsari

  1. North-indian cuisine is wholesome and rich with generous use of dairy products. Be it their subzis, dal or desserts, everything is simply delicious and finger-licking good! If you like Dal Amritsari, sharing with you some of my favorites from this collection of Punjabi dals and kadhi recipes:

How to make Dal Amritsari

  1. For making the Dal Amritsari (Punjabi Amritsari dal), clean and wash the urad dal and chana dal. Both chana dal and urad dal are rich in protein and this simple preparation is a great way to consume it.
  2. Soak the dals in enough water.
  3. Cover with a lid and keep aside for 1 hour.In fact, you can even soak them over-night to give a really softer, mushy texture.
  4. Drain well using a strainer.
  5. In a pressure cooker, add the soaked dals.
  6. Also, add turmeric powder, salt.
  7. Add 2 cups of water.
  8. Mix well and pressure cook for 4 whistles or till the dals are cooked and soft.
  9. Allow the steam to escape before opening the lid. Keep aside. Be careful so that you don’t burn yourself with the steam.
  10. Heat the ghee in a deep non-stick pan. You can even make use of oil but, ghee enhances the overall flavor of the Dal Amritsari.
  11. Once the ghee is hot, add the cumin seeds.
  12. When the seeds crackle add the ginger.
  13. Furthermore, add green chillies and garlic. I love freshly pounding the condiments using a mortar and pestle. I would suggest you do the same to add freshness to your food preparation.
  14. Sauté on a medium flame for 30 seconds.
  15. Add the onions and sauté on a medium flame for 1 minute.
  16. Add the tomatoes.
  17. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally or till the oil starts leaving the mixture slightly.
  18. Add the chilli powder.
  19. Add the coriander powder and salt. We even added salt while cooking the dals so be careful while adding this time.
  20. Mix well and cook on a medium flame for 1 minute.
  21. Add the cooked dal.
  22. Add about ¼ cup of water. The langarwali dalDal Amritsari (Punjabi Amritsari dal) is generally thick in consistency. You can add more or less water to adjust the consistency as per your requirement.
  23. Mix the Dal Amritsari (Punjabi Amritsari dal) well and cook on a medium flame for 2 minutes, while stirring occasionally. Also you can lightly mash the dal with the back of the spoon to give it a creamy texture.
  24. Serve the Dal Amritsari (Punjabi Amritsari dal) hot garnished with coriander.
  25. Dal makhani, Punjabi dal tadka, dal fry are some popular dal prepartions like Amratsari Dal that you would enjoy!

Dal Amritsari for weight loss, diabetics

  1. Dal Amritsari for weight loss, diabetics and heart. Yes, Punjabi Amritsari Dal is healthy for you. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food.  Green peas are good for weight loss, good source of vegetarian protein, has insoluble fibre to relieve constipation. So enjoy this Dal Amritsari with healthy options like bajra roti, jowar rotiradish nachni roti recipe or basic ragi roti recipe.
Accompaniments

Khoba Roti, Rajasthani Khoba Roti 
Makhani Roti ( Mughli Khana) 
Makhani Roti 
Pachranga Achaar 
Punjabi Aam ka Achaar 

Nutrient values (Abbrv) per serving
Energy232 cal
Protein6.1 g
Carbohydrates18.5 g
Fiber5.5 g
Fat15.2 g
Cholesterol0 mg
Sodium15.2 mg
Click here to view calories for Dal Amritsari

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Dal Amritsari
5
 on 11 Sep 19 03:55 AM


This recipe used to be slightly different. You added onions and ginger to the dal and after it pressured cooked, you could add milk. Do you have a link to the recipe the way it used to be posted? It probably wasn''t really amritsari but it was a delicious dal!
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Tarla Dalal    Hi, This recipe is a very subtle in taste.. if milk added it will become similar to dal makhani.Ideally it is a slow cooked dal.. if you can cook the dal in and simmer them for longer in a heavy bottomed pan. It will give you better taste.. Do try the recipe and give us your feedback..
Reply
16 Sep 19 04:04 PM
Dal Amritsari
5
 on 29 Jul 18 04:07 PM


Lovely recipe, I make it regularly. The nutrient values on the picture are VERY incorrect tho if this recipe is for 4 portions
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Tarla Dalal    Dear Frici, Thanks for the world of applause. Can you please share with us what part of this Nutrient Value table sounds incorrect. If the error is got to our notice, we would rectify it immediately.
Reply
30 Jul 18 11:21 AM
Dal Amritsari
5
 on 26 May 17 09:57 AM


delicious recipe of daal amritsari. i just loved it as I will surely try it at home..
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Tarla Dalal    Great to know that you are gonna try it, please share your feedback with us. Happy Cooking!!!
Reply
26 May 17 05:01 PM
Dal Amritsari
5
 on 19 Feb 17 07:22 AM


Dal Amritsari
5
 on 15 Nov 16 06:13 PM


This dal is very nice. Lip smacking... Thoroughly enjoyed it. Thank you!!!
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Tarla Dalal    Hi Sonal, we are delighted you loved the Dal Amritsari recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
17 Nov 16 03:59 PM
Dal Amritsari
5
 on 13 Sep 16 10:29 AM


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Tarla Dalal    Hi Monu , we are delighted you loved the Dal Amritsari recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Sep 16 12:32 PM
Dal Amritsari
5
 on 12 Mar 16 01:26 PM


Authentic black dal recipe! Well worth the effort.
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Tarla Dalal    Hi Aussie Girl , we are delighted you loved the Dal Amritsari recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Sep 16 12:34 PM
Dal Amritsari
5
 on 28 Dec 15 06:04 AM


Very tasty! This is one of my favorite dishes and I''m glad to finally find a recipe to recreate it at home.
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Tarla Dalal    Divya. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
28 Dec 15 09:42 AM
Dal Amritsari
5
 on 31 Jul 14 10:36 AM


Very simple, easy and super delicious daal! Highly recommended for every cooking enthusiast to try and relish!
Dal Amritsari
5
 on 02 Feb 13 08:52 PM


Excellent dal.
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