Punjabi Pakoda Kadhi


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Punjabi Pakoda Kadhi

5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

Added to 131 cookbooks   This recipe has been viewed 148561 times

Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attraction that make the Punjabi Pakoda Kadhi thoroughly irresistible! Make sure you simmer the kadhi for just a minute or two after adding the pakodas so that they absorb the flavours but do not become soggy.

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Punjabi Pakoda Kadhi recipe - How to make Punjabi Pakoda Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Method
For the pakodas

  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a thick batter.
  2. Heat the oil in a deep non-stick pan and drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all the sides.
  3. Drain on an absorbent paper and keep aside.

For the kadhi

  1. Combine the curds, besan, turmeric powder, salt and 2 cups of water in a deep bowl and whisk well using a whisk. Keep aside.
  2. Heat the oil in a deep non-stick pan, add the cumin seeds, cloves, cinnamon, fenugreek seeds, coriander seeds, curry leaves and kashmiri dry red chillies and sauté on a medium flame for a few seconds.
  3. Lower the flame, add the curds-besan mixture, ginger paste, chilli powder and a little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Just before serving, re-heat the kadhi and bring to boil.
  2. Add the pakodas, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Serve immediately garnished with coriander.
Accompaniments

Cooked Long Grained Rice 
Masala Roti 
Moong Dal Khichdi 
Palak, Methi and Corn Subzi 
Pyaz ki Subzi 

Nutrient values per serving
Energy276 cal
Protein10.1 g
Carbohydrates24.2 g
Fiber5.4 g
Fat13.8 g
Cholesterol0 mg
Vitamin A288.3 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.9 mg
Vitamin C2.4 mg
Folic Acid55.1 mcg
Calcium161.3 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium38.7 mg
Potassium313.4 mg
Zinc0.6 mg

RECIPE SOURCE : Curries and KadhisBuy this cookbook

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Reviews

Punjabi Pakoda Kadhi
5
 on 06 Nov 17 10:24 AM


Had been watching your shows regularly few years back... Loved your reception then... Now when saw your recepie tried it immediately n it YUMMIE..... THANKS AGAIN..
Punjabi Pakoda Kadhi
5
 on 09 Jul 17 02:12 PM


Followed the recipe. It came out to be too good. Yummy .. delicious....
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Tarla Dalal    Hi Neelu, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
10 Jul 17 08:41 AM
Punjabi Pakoda Kadhi
5
 on 11 Jun 17 11:01 AM


Fantastic very very delicious I did not make any rice it served as a full meal I thoroughly enjoyed it. I just tried soaking the pakodas in water squeezing itand then immersing it in the khadi.it was perfect.
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Tarla Dalal    Hi Ique, thanks for the feedback. Glad you liked the Punjabi Pakoda Kadhi recipe.
Reply
12 Jun 17 10:11 AM
Punjabi Pakoda Kadhi
5
 on 10 Jun 17 02:38 PM


Tried it.... results were awesome....very tasty.... everyone liked it...
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Tarla Dalal    Really happy to hear that Monika. Do keep trying more an more recipes and share your feedback. Happy Cooking!!!
Reply
10 Jun 17 05:17 PM
Punjabi Pakoda Kadhi
5
 on 15 May 17 07:25 PM


the recipe is a major success!!..I loved it!!..
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Tarla Dalal    Really happy to hear that Kritika. Do keep trying more an more recipes and share your feedback. Happy Cokking!!!
Reply
16 May 17 08:44 AM
Punjabi Pakoda Kadhi
5
 on 06 Apr 17 07:54 AM


Tried the recipe,Good results, tasty
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Tarla Dalal    Hi Vasundhara, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
06 Apr 17 09:01 AM
Punjabi Pakoda Kadhi
5
 on 17 Feb 17 07:17 PM


Hi. I tried this recipe but it was bland and not spicy. Tell me how can i make it spicy??
Punjabi Pakoda Kadhi
5
 on 06 Jan 17 11:47 AM


I tried this recipe n it turned out to be awesome ... Thanku so much... May Allah bless you...
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Tarla Dalal    Hi Rabiya, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
06 Jan 17 03:02 PM
Punjabi Pakoda Kadhi
5
 on 09 Oct 16 02:16 PM


Thanks for the recipe Tarla! I have been following your recipes since ages...and as usual this one too turned out perfect and yummmy!! The perfect amount of tangy and spicy..loved it!
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Tarla Dalal    Hi Apoorva, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
10 Oct 16 08:47 AM
Punjabi Pakoda Kadhi
5
 on 14 Oct 15 05:59 PM


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Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
15 Oct 15 10:14 AM
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