23 Nov 14
Samosa ( Gujarati Recipe) by Tarla Dalal
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled pota ....
23 Nov 14
Ram Khichdi ( Gujarati Recipe) by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
02 Aug 16
Fada Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter.
Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
22 Mar 17
Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal.
The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.
Also try ....
17 Mar 17
Hyderabadi Mixed Veg Korma by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma.
You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
26 Nov 13
Green Rice by Tarla Dalal
Rice cooked in coconut milk has a rich yet soothing taste, which is an unmistakable characteristic of Thai cooking. In this exciting Green Rice, peppy greens like coriander and mint work together with traditional flavour enhancers like ginger, green chillies and garlic to add more excitement to the ....
19 Feb 15
Soya Mutter Pulao ( Chawal ) by Tarla Dalal
Unbelievably tasty yet easy to prepare, the Soya Mutter Pulao is a wholesome treat that your entire family will love. It features an interesting combination of soya chunks and green peas, which contrast each other well in appearance, flavour and texture too. While the pulao does feature the standard ....
05 Apr 17
Mixed Vegetable Thoran, Low Salt Recipe by Tarla Dalal
Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies with red chillies and garlic, and seasoning it with crushed cumin seeds.
A dash of red chilli powder adds a touch of spice to this peppy dish. Do not miss out on the garli ....
20 Aug 11
Green Pea Pancakes by Tarla Dalal
Enjoy these crisp yet spongy pancakes early in the morning before starting your day. The combination of green peas with moong dal helps to enhance the fibre and protein content of this recipe. Serve hot, with carrot garlic chutney.
27 Aug 15
Oats Upma ( Breakfast Recipes) by Tarla Dalal
This recipe is one that will make oats a much-loved ingredient in your house! Here, fibre-rich oats is cooked along with a traditional, flavourful tempering and scrumptious, colourful veggies like carrots and peas, which add to the flavour and visual appeal of the dish. Take care to roast the oats w ....
07 Jul 12
06 Feb 16
Fresh Green Pea Soup, Quick Green Peas Soup by Tarla Dalal
The Fresh Green Pea Soup is a vibrantly-coloured soup with a unique flavour and creamy texture, which you will enjoy thoroughly! Interestingly, you will enjoy the preparation of this soup too because it is can be made easily, in a jiffy.
Onions give a nice, spicy touch to this sumptuous soup, ....
27 Feb 17
Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat by Tarla Dalal
When fresh toovar and green peas are in season, tongue-tickling Lilva Kachoris are a must-try. Crisp and flaky kachoris with a spicy filling, these are sure to make you drool and yearn for more.
The Lilva Kachori Chaat is an even more exciting way to enjoy these fantastic kachoris. Laced with ch ....
22 Mar 17
Vegetable Cutlets, Veg Patty by Tarla Dalal
This snack needs no introduction, even to a little child! Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world.
In other places, it is known by the name of Veg Patty and is used to make burgers
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.