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Jalebi Paratha recipe, Tava Layered Paratha
Tarla Dalal
21 February, 2018
Tags
Preparation Time
5 Mins
Cooking Time
25 Mins
Total Time
30 Mins
Makes
7 parathas
Ingredients
Main Ingredients
2 cups whole wheat flour (gehun ka atta)
2 tbsp ghee for the dough
salt to taste
whole wheat flour (gehun ka atta) for rolling and sprinkling
7 tsp ghee for brushing
ghee for cooking
Method
Jalebi Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 205 cal |
| Protein | 4.5 g |
| Carbohydrates | 27 g |
| Fiber | 4.5 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
| Sodium | 7.4 mg |
Click here to view Calories for Jalebi Paratha
The Nutrient info is complete
Foodie #522195
Feb. 10, 2021, 2:18 p.m.
this flaky paratha tastes delicious and easy to make
Shweta loonkar
Oct. 13, 2016, 1:52 p.m.
There is no image of parantha for rolling process. Kindly upload the image
sumirenil
April 17, 2015, 4:43 p.m.
Mam, can I use fresh Krisnatulasi (holybasil) for flavoring pizza?
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