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Marinated Black Olives
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Tarla Dalal
• 06 February, 2012
Table of Content
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
2 cups
Ingredients
Main Ingredients
- 2 cups black olives , drained
- 3 garlic (lehsun) cloves , crushed
- 1 tsp crushed cumin seeds (jeera)
- 1 tsp finely chopped red capsicum
- olive oil as required
Method
Handy tip:
- For stuffed green olives, combine 2 cups green olives, 2 tsp crushed garlic, 1 tsp dried oregano, ½ tsp lemon zest in a sterilized glass jar, mix well and add enough olive oil to cover and repeat the same as above.
- Combine all the ingredients in separate sterilized glass jars, adding olive oil as needed to cover.
- Toss well to mix all the ingredients together, cover and refrigerate for at least 2 days.
- Bring to room temperature before serving.
Marinated Black Olives recipe with step by step photos
