Grilled Feta and Pita Salad

Grilled Feta and Pita Salad

Added to 15 cookbooks   This recipe has been viewed 14731 times

Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A small portion of the salad is placed over grilled pita triangles to make a quick salad.

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Grilled Feta and Pita Salad recipe - How to make Grilled Feta and Pita Salad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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4 pita bread breads
1/4 cup thinly sliced onions
1/2 cup thinly sliced tomatoes
1/2 cup cucumber strips
1/2 cup torn mix lettuce
2 tbsp chopped cherry tomatoes
2 tbsp black olives
1 cup feta cheese cubes
1 tbsp chopped parsley

To Be Mixed Together For The Dressing
2 roasted garlic (lehsun) cloves , chopped
1 tbsp olive oil
2 tbsp lemon juice
salt and freshly ground black pepper powder to taste
  1. Grill the pita bread and cut each bread into 3 triangles. Keep aside.
  2. Combine the vegetables and feta cheese with parsley and mix well.
  3. Drizzle the dressing over the salad and toss well.
  4. Arrange a portion of the salad on the grilled pita breads and serve immediately.

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